During this time, I was idle at home, thinking that it was almost the Mid-Autumn Festival, so let's make a crystal cake! So say dry, the first step: go to the supermarket to buy some pork plate oil, then add water and blanch it, and skim off the foam! Then add half a bowl of water again and start boiling the pork plate oil on high heat, knowing that there are oil stains coming out, start over a medium-low heat until all the oil comes out, then turn off the heat, use a high temperature-resistant basin, put it up and let it cool!
After the boiled lard is cooled, it will appear snow white, and the lard will be set aside after it is cooled! If you don't like to eat lard when you usually cook. Just to make crystal cakes, it is best to use a pound of pork plate oil is enough, a pound of lard can probably boil nine or two lard!
After the lard is boiled, it is time to start the second step! Prepare water oil skin and oil skin!
Water oil skin: Prepare 500g of regular flour, 150g of lard, 220g of water, and knead well into a dough!
Oil crust: Prepare 400g of regular flour, 200g of lard, without adding a drop of water and kneading evenly into a dough!
Step 3: Divide the water and oil skin into 15g small doughs, and divide the oil skin into 12g small doughs!
Step 4: Wrap the oil skin with water oil skin, roll it into the shape of a cow's tongue, roll it up and roll it into a cow's tongue and repeat it twice! After rolling, wrap in plastic wrap and set aside!
Step 5: Prepare the filling, 100g of steamed flour, 50g of white sugar, like to eat sweet can add some more, add peanuts, walnuts, sesame seeds, green and red silk, rock sugar, and an appropriate amount of lard, grasp well with your hands!
Step 6: Wrap the right amount of filling in the waking dough, tighten the mouth like a bun, and then arrange the shape! Use food coloring to dot five plum dots!
Step 7: Set the oven to 220 ° C and bake in the middle for seven minutes, then turn the dough and bake for another seven minutes! Wait for the fresh and delicious crystal cake to come out!
The crispy crystal cake is ready, so try it! This is the formula I personally experimented with from boiling lard to finally molding, which is very beautiful, and it is very beautiful!