By Lara who loves food 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Jellyfish peel 500 g
4 shallots
Millet spicy 2 pcs
2 scoops of cooking oil
June fresh soy sauce 2 scoops
<h2>Practice steps</h2>
1, I bought an instant jellyfish, put in water to clean it
2: Finely chop the shallots
3. Millet spicy circle
4: Add oil to the pan, pour in the spring onion and millet spicy
5: Drain the jellyfish skin
6: Pour in the June fresh light salt konbu soy sauce
7: Stir-fry the shallots and peppers in oil and stir well
8. Finished product
9. Finished product
10. Finished product
11. Finished product
<h2>Nutritional benefits of jellyfish skin</h2>
Detoxification, swelling and blood pressure reduction, soft and firm sputum, cancer inhibition effect. It is used for hypertension, strain in women, under the belt, pediatric wind fever, tracheitis, asthma, gastric ulcers, etc.
<h2>Dietary contraindications to jellyfish skin</h2>
Jellyfish should not be pickled with sugar, otherwise they cannot be hidden for a long time.
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