"Yantai Marine Resources Illustration" Jellyfish: Hidden Dangers

author：Big and small news 2021-10-26 23:44:17

"Yantai Marine Resources Illustration" Jellyfish: Hidden Dangers

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Make a cold jellyfish silk, and the whole person is not good after boiling the water
Hai-hsien Mix jellyfish
11-11
Jellyfish have all been eaten, but few know jellyfish blood
Hai-hsien
11-11
Dalian: Spike in jellyfish stings
The reporter recently interviewed and found that the number of stinging patients in the dermatology department of Dalian hospitals has increased suddenly. According to the doctor of the dermatology department of the Second Affiliated Hospital of Dalian Medical University, a week ago, the outpatient clinic encountered jellyfish...
Hai-hsien
11-11
Cabbage core mixed with jellyfish
Hai-hsien Mix jellyfish
11-11
Crispy pepper foie gras, jellyfish jellyfish, black tiger palm mushroom ham
Hai-hsien Foie gras Gel Vegetarian ham
11-13
Refreshing and crisp appetizers, leeks mixed with jellyfish, under wine and rice are the first choice
Hai-hsien Shao-huang-hsien Mix jellyfish
11-20
The amount of aluminum residue in its jellyfish head exceeded the standard, and the good boss responded that it was not maliciously added
Recently, in the notice of the Shandong Provincial Market Supervision Bureau on the unqualified situation of 25 batches of food, the 1 batch of "Haodangjia" brand produced by the Haizhen Processing Factory under the A-share listed company Haodangjia...
Hai-hsien
11-22
Dynamic pictures of jellyfish and jellyfish
jellyfish Hai-hsien
12-13
Douyin e-commerce "Winter Mountain Goods Festival" helped sell 5.473 million single agricultural goods, and agricultural specialties such as Guangxi crisp persimmons and Shandong jellyfish silk were popular
Hai-hsien East China Sea
01-19
A 13-year-old boy from Zhejiang Chinese New Year's Eve made 20 dishes. The boy is a sixth-grade student of Xingang Primary School in Shipu Town, Xiangshan County, Ningbo City, Zhejiang Province, named Huang Yuteng, who is 13 years old this year. Twenty of these
twenty Six years student Xiaobai Hai-hsien boy salt water Chinese New Year's Eve Yuteng Jiang Ning
02-03
The first dish is the geese in the northeast. It weighed seven or eight pounds and stewed half of it. I heard that geese can fly! I don't know if it's true or not. When it is stewed, there is a lot of oil, and the oil is shiny! The rest
Three years I don't know another Heard lonesome Quit smoking Friend Hai-hsien first
02-11
Share the food one by one: Nine dishes and one soup to entertain friends, with face and face, are praised!(Reprint: Zihan's delicious recipe) 1 cold jellyfish skin, 2 white meat with garlic paste, 3 braised carp 4 sweet and sour steaks
Sweet and sour pork ribs Jellyfish skin delicacies carp peanut menu A fan of someone Hai-hsien
01-23
#An indispensable dish for the New Year# It should be a cold dish, cucumber shreds mixed with dried tofu shreds, cabbage shredded with jellyfish skin, preserved egg tofu, or sweet, or sour and spicy, facing a table full of chicken, duck and fish
Preserved egg tofu Jellyfish skin Cucumber Hai-hsien Ling-na-hsien preserved egg
02-06
#Feelings after reading#[Beer]The best way to miss Wang Zengqi is to read his words, read his amiable human value, the years are like songs, and the charm of home-cooked vegetables and vegetables.
Jellyfish skin life sesame oil fried rice Hai-hsien soy sauce lapis lazuli
02-06
The old people can't eat, and the young people don't dare to eat for fear of being fat. Boiled shrimp, preserved egg tofu, roast chicken, cucumber mixed with jellyfish shredded and fried until fragrant
Preserved egg tofu Jellyfish silk banana Cucumber sausage Hai-hsien preserved egg Platter
02-13
Be vigilant against jellyfish stings and pay attention to post-injury treatment
Hai-hsien
05-07