Back to the pot meat
Ingredients: pork belly, green and red peppers, ginger and garlic~
Method: The skin of the pork belly is facing up, the pot is cooled under water, add the green onion and ginger cooking wine, and the peppercorns are cooked and then removed and sliced in cold for later use~
Heat the pot and put the pork belly, fry until the meat slices are slightly rolled, add ginger and garlic, black bean sauce, and bean paste to fry until fragrant, then add green pepper and millet spicy and stir-fry for a while, then add chicken essence, and fry until the pepper is broken~
Pickled pepper duck blood tofu
Ingredients: tofu, duck blood, leeks, ginger and garlic~
Method: Add cooking wine to boil the water and blanch the duck blood, pour oil into the pot, add Sichuan pepper to the hot oil, ginger and garlic pickled pepper, fry the red oil in the bean paste, pour in the cooking wine, and add duck blood~
Stir-fry for one minute, put a small amount of salt and light soy sauce, add tofu after boiling over high heat, add chicken essence and leek segments after boiling for 5 minutes, and stir-fry evenly~
Stir-fried lamb with green onions
Ingredients: mutton, green onions, ginger~
Method: Wash the lamb leg meat and cut it into thin slices, add pepper, a spoonful of light soy sauce, a spoonful of sesame oil, and finally put the ginger shreds and marinate for 15 minutes~
Heat the oil and put the mutton to fry and take it out for later use, leave the bottom oil in the pot and add the green onion to fry softly, pour in the mutton, season and release the soy sauce, salt, stir-fry into the flavor, pour vinegar along the edge of the pot and stir-fry evenly~
Stir-fry the jelly
Ingredients: cold powder, green onion and garlic~
Method: Put minced garlic and chopped pepper in hot oil, pour in cold powder after stir-frying, stir-fry for a while, add salt, light soy sauce, chicken essence, and sprinkle chopped green onions before stir-frying into the pot ~
Meat foamed peas
Ingredients: pea rice, lean meat, ginger and garlic, millet spicy~
Method: Wash and chop the lean meat, add a small amount of salt, pepper, light soy sauce, grasp and marinate for 15 minutes~
Heat the oil and fry the minced meat until fragrant and change color, add minced ginger, minced garlic, millet and stir-fry until fragrant, add peas, put seasonings after the peas are fried, add salt and chicken essence, and stir-fry evenly with light soy sauce~
Stir-fried beef with water spinach
Ingredients: beef, water spinach, ginger and garlic~
Method: Slice the beef against the grain, add salt, starch, light soy sauce, cooking wine and marinate for 20 minutes~
Stir-fry the beef in hot oil until it changes color, add ginger and garlic to stir-fry until fragrant, put water spinach and stir-fry until soft, add salt and chicken essence and stir-fry to taste~
Stir-fried bean sprouts with leeks
Ingredients: bean sprouts, dried fragrant, green and red peppers, leeks, garlic~
Method: Heat the oil and put garlic, fry the green and red peppers until fragrant, put the fragrant dry and stir-fry for a while, then pour in the bean sprouts, season with salt, light soy sauce, fry until the bean sprouts become soft, then put the leek segment, put the chicken essence and stir-fry evenly~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!