❤ The last time I went back to my hometown, I had a clear division of labor with Wu Lao'er, I picked beans, he picked peppers, I said as long as it's red, he's happy to put the green ones down, in order to eliminate them, make some chili sauce, absolutely next rice artifact
By Mommy Yanzi
<h2>Royalties</h2>
Green and red pepper 600 g
Minced garlic 60 g
Ginger minced 40 g
Table salt 40 g
Sesame seeds 10 g
Oyster sauce 20 g
White sugar or white sugar 50 g
A few peppercorns with a few fragrant leaves
A little onion, ginger, and onion
Cooking oil 120 g
<h2>Practice steps</h2>
1: Beat the green and red peppers, garlic and ginger into small pieces
2: Prepare salt, sugar, sesame seeds and oyster sauce
3: Stir well with chili pepper, minced garlic, minced ginger, salt, oyster sauce, sugar and sesame seeds
4: Prepare onion, ginger slices, garlic slices and shallots to taste
5: Add 120g cooking oil to heat and add shallots, ginger and garlic, add star anise leaves and peppercorns and stir-fry
6: Remove the onion, sesame leaves and other hot oil and pour into the chili sauce
7: Finally, add an appropriate amount of crushed peanuts and stir well
8. Canning and refrigeration
9, come to a piece of mille-feuille, with a spoonful of chili sauce, absolutely under the rice artifact
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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