This is the correct way to do chili sauce, spicy and enjoyable, delicious and delicious, the method is super simple. Now is a good season for pickling chili sauce, what peppers are beginning to be listed in large quantities, and the water content of chili peppers will not be very high, very suitable for pickling chili sauce, today I will share with you the correct pickling method of chili sauce, spicy and enjoyable, delicious rice, the taste is also particularly delicious, let's take a look at the production method with me.
Ingredients to prepare:
Chili pepper, peanut rice, tempeh, rapeseed oil, shallots, ginger slices, onion slices, coriander, star anise, peppercorns, coriander leaves, shallots, ginger and garlic, pepper powder, allspice powder, soy sauce, vegetarian oyster sauce, salt, sugar, red pepper noodles, white sesame seeds, monosodium glutamate
Here's how:
1. I bought a few pounds of fresh peppers, cleaned all these peppers to control the moisture, and then took off all the stems of these peppers, and directly put the peppers in the grinder, the peppers did not need to be crushed too much.
2. Put the fried peanut rice into it and twist it to a smaller size.
3. Prepare some tempeh chopped and set aside.
4. Pour more rapeseed oil into the pot, after the oil is slightly hot, add shallots, ginger slices, onion slices, coriander, add 2 star anise, a handful of peppercorns, a few fragrant leaves, and then use a small fire to fry the aroma of these spices, slow fry for about 10 minutes, fry these ingredients until the color is dry yellow, and the aroma inside can be fished out by controlling the oil.
5. Then add the shallots, ginger and garlic minced, and then pour all the peppers into the oil pot and stir-fry, add a spoonful of pepper powder, a spoonful of five-spice powder and stir-fry, stir-fry for about 5 minutes, add the chopped tempeh to stir-fry, the tempeh has the effect of Titian, here do not need to cover the pot lid, have been boiling out the water in the pepper with a low heat, about 20 minutes later, add soy sauce, vegetarian oyster sauce, add salt, 1 small spoon of white sugar, stir-fry for about 5 minutes, then add a small amount of red pepper noodles fried rice evenly, then add peanuts and stir-fry, 5 minutes after adding white sesame seeds to stir-fry well and turn off the heat Add a spoonful of MSG and stir-fry well before cooking.
6. Let's make this chili sauce, wait for the chili sauce to cool, put into a clean sealed bottle prepared in advance, the chili sauce is spicy and delicious, especially delicious and next meal, like friends can try at home.