Qinghai old eight dishes in the dish, children especially like to eat, the tenderloin crisp taste, sour with spicy soup, with a bowl of rice, that feeling is called happiness!
By Crazy Fox
<h2>Royalties</h2>
Pork tenderloin 400g
One green pepper and one red pepper
More than ten fungus
Onion ginger garlic to taste
Peppercorns, dried peppers to taste
Vinegar, salt to taste
<h2>Practice steps</h2>
1: Cut the tenderloin into thumb-sized pieces
2. Punch in a soul egg
3, with cooking wine, salt, pepper powder, white pepper, ginger powder, soy sauce marinated meat for 30 minutes, the length of time is not a big problem, don't be short and not into the taste.
4: Cut green and red peppers, fungus and green onion into pieces without crushing too much
5, marinated meat, add starch and flour and mix well, each piece of meat can hang the powder paste on the line, the specific amount of their own feeling
6, 60% of the oil temperature under the pan set, fried until all white, there is aroma overflow, fish out the cooling control oil
7, use the artifact to beat ginger and garlic into foam, hot pot cold oil stir-frying, the next side dish order is green onion, dried pepper, pepper, green and red pepper, and finally fungus, stir-fried broken, soy sauce, salt seasoning, pour water, water is the amount of soup, after opening the pot with white vinegar to adjust the sour taste, water starch hook, this step is really not to take pictures, sorry sorry!
8: Burn the oil again to 80% oil temperature, re-fry the tenderloin until it turns golden brown, and knock it on the hard feeling! Out of the pot
9: Pour the prepared soup on the tenderloin and finish
<h2>Tips</h2>
The tenderloin should be crispy, which is the key, the soup should be hot, and it will be prickly when poured, which is definitely a delicious combination of color aroma and sound!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.