When buying pork, choose "chiropractorin" or "tenderloin"? The taste is very different, don't pick the wrong one
Just a few days ago, I saw a media report that according to the National Development and Reform Commission, the price of raw pork on the market has fallen again, and it is expected that pork prices will fall further after the Spring Festival. At that time, when I saw this report, my first reaction was that I was too good to eat pork boldly, and the second reaction was that in so much meat, the fluctuation of pork prices could affect the hearts of so many people.
In fact, this is not difficult to understand, because our country has always been the world's largest pork production and consumption country. The most sold meat in the wet market must be pork, and on the table of ordinary people, pork is also the most frequent meat ingredient. Although everyone is familiar with pork, many friends are confused about how to pick pork.
Different parts of the pork, the taste characteristics are not the same, the suitable method is also different. Then today Lazy Meow will talk to you about picking pork small knowledge, let's take a look:
What is the difference between chiropracy and tenderloin?
<h1>01 Different parts </h1>
Tenderloin in pork refers to strips of meat located in the vertebrae of pigs, which can be divided into large and small tenderloins. We often say that the ridge meat, also known as flat meat, refers to the large tenderloin, which is closely connected with a large rib of the pig, and what is obtained after the bone is the ridge meat. Tenderloin, generally referred to as small tenderloin, is located under the ridge meat and is a muscle on the inside of the pig's vertebrae.
From the location, the ridge meat, also known as the large tenderloin, is located above the tenderloin and is connected to the ribs, and the tenderloin, also known as the small tenderloin, is the muscle on the inside of the vertebrae.
<h1>02 Meat quality characteristics are different</h1>
The tenderloin is connected to the pork ribs, and there will be fascia wrapped on the outside, and the meat is firm, but it is not as elastic as the tenderloin. Tenderloin is relatively small, it is the most tender meat on the whole pig, it is also pure lean meat, the appearance is not wrapped in fascia, the fat content in the meat is relatively small, and it is more elastic than the tenderloin.
From the perspective of meat quality characteristics, the outer part of the ridge meat is wrapped with fascia, the meat is tighter, the tenderloin meat is not wrapped outside the fascia, and the meat is much more tender than other parts of the meat.
<h1>03 The taste and flavor are different</h1>
The tenderloin is tough and chewy, but it is older than tenderloin and not tender enough. Compared with the tenderloin, the tender taste of the tender tender meat, easy to chew, chewed in the mouth tender and juicy, full of elasticity, but it does not eat as strong as the ridge meat.
From the taste and flavor point of view, the taste of the ridge meat is old, more chewy, the tender and juicy taste of the tender and juicy, relatively easy to chew, but eating without the strength of the ridge meat.
<h1>04 The appropriate practices are different</h1>
The chiropractic meat has fascia and is full of toughness, which is more suitable for cooking methods that take a long time to cook soups, so that the meat can be cooked into the flavor and relatively easy to chew. Tenderloin is pure lean meat, because the meat is more tender, it is more suitable for quick frying, frying and other methods, but it is not suitable for long-term stewing, otherwise the meat quality is easy to become old.
From the perspective of suitable methods, tongzhi meat is often used to stew, which is more suitable for cooking methods with a longer time, and tenderloin is often used to stir-fry, which is more suitable for cooking methods with shorter time.
<h1>epilogue</h1>
It can be seen from the above that the difference between chiropractorin and tenderloin is mainly reflected in four aspects, namely, different parts, different meat characteristics, different taste and flavor, and different suitable methods.
Talk about food in the vernacular, I am lazy meow, a friend who likes food, you can casually click a concern Oh ~ ~