Ecuador
Granadilla。 One of the most delicious fruits, locals don't spit out seeds when they eat it. Colombia and Peru are also available.
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3. Canelazo. A fruit-flavored alcoholic drink from the Andean Indians. There are hot drinks made with sugarcane wine, sugarcane sugar, laurel boiled water and local specialty fruit juice. It can not only replenish human energy, but also delicious.
Ecuador
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4.Colada Morada. Ecuador Traditional non-alcoholic fruit flavored hot drink. Made from fruits (mulberries), spices, water, purple cornstarch. It is sold in some restaurants and El Espanol Cafe.
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5.Morocho. Already mentioned Empananda de morocho, morocho is used here for hot desserts or drinks after cooking. Cooked with milk, cinnamon, cloves, raisins, lemon zest, etc., it has a strong flavor. Friends who like milky food, don't miss it!!
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6. Chicha. Drinks from the Amazon rainforest. The drink made by fermenting cassava root is one of the most common drinks for Indians in the rainforest. It is generally possible to taste it when visiting Indian communities.
Workers working in the Amazon are not afraid to get drunk when they take such a large bowl directly when they rest
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7. Helado de Paila. Want to eat ice cream but afraid of getting fat? Try the ice cream unique to the northern highlands of Shimoku. Special traditional production process, only fresh fruit (juice), some sugar and milk, no cream. Compared to the regular ice cream we eat, the ice cream here is delicious and healthy. It is recommended to try the unique fruit flavor of Erikoku. The first sorbet in the Americas, invented by the Indians of Ibarra. At that time, the Indians took snow and ice from the nearest volcano Imbabura to freeze drinks. Sprinkle salt on large ice cubes, put copper pan on top, put ice cream ingredients in the pan, quickly rotate the copper pan, and you will see the ingredients solidify into the delicious you want in minutes!
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8.Pilsener。 Just as Tsingtao Beer stands for Chinese Beer, Pilsener stands for Ecuadorian Beer. The Spanish word for beer is cerveza. After drinking foreign beer, you will find that many domestic beers are like water.
Ecuador
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9. Guitig, natural gas bubble water from Cotopaxi, a volcano in Cotopaxi. Just as everyone in France tastes Evian water, everyone who goes to Ecuador should taste the natural gas bubble produced by the world's second most active volcano.
Ecuador
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10. Fioravanti, commonly known as its abbreviated version: Fiora. Ecuador classic soft drink (fruity flavor), started in 1878 and acquired by The Coca-Cola Company in 1991. First with strawberry flavors, later apple (manzana) and grape (uva), and the most popular strawberry flavor (fresa), it is sold in plastic, glass and can packaging. Peru has Inca Cola, Ecuador has Fiora.
If you are about to travel to Ecuador, you can refer to other original posts I wrote to professionally introduce the travel information around Ecuador:
1. Gala Paggs' Strongest Dry Cargo – How to Choose a Cruise?
http://www.mafengwo.cn/i/9082537.html
2. 8 into Ecuador Amazon regions - destination experts to decrypt for you
http://www.mafengwo.cn/i/15367641.html
3. Don't look at the Galapagos Island Homestay Guide (Summary of the experience of local Chinese)
http://www.mafengwo.cn/i/12507214.html