The river fish of the Songhua River are rich and diverse
The Songhua River is one of the longest rivers in the northeast region and a paradise for river fish.
The river fish here are rich and diverse, and there are many varieties.
Recently, a feast was staged on the banks of the Songhua River in the northeast, with large pots filled with a variety of fresh small river fish and many delicious mountain wild vegetables. Such a grand scenery makes people linger, taste the food, and feel the gift of nature.
A feast of delicious small river fish
The Songhua River is rich in fish and attracts many fishermen and enthusiasts. Different species of river fish thrive freely here, forming a huge ecosystem.
From small and cute grass carp to tall sea bass, each species has its own unique characteristics and taste. The variety of small river fish at this feast makes people excited. Large pots are filled with fresh river fish, shiny scales, delicious meat, mouth-watering.
The feast of delicious small river fish is irresistible. The meat of Xiaojiang fish is tender, rich in taste, rich in protein and nutrients.
Whether steamed, braised or fried, small river fish can bring a unique and delicious enjoyment. In this feast, people have the opportunity to taste the small river fish in various cooking methods and enjoy the deliciousness and delicacy of the fish.
A feast of delicious small river fish
In addition to small river fish, there are also abundant and diverse mountain wild vegetables on the feast. The terrain of the northeast region is complex, with vast mountains and rich vegetation resources. The wild vegetables here have their own characteristics, rich nutritional value and unique taste.
For example, wild fern, garlic, bracken, etc., are among the wild vegetables loved by locals. These wild vegetables are not only delicious, but also rich in vitamins and minerals, which are beneficial to human health.
Small river fish are paired with wild vegetables
The combination of small river fish and mountain wild vegetables brings people the enjoyment of food. The deliciousness of small river fish and the fragrance of wild vegetables complement each other.
Whether it's braised small river fish with wild fern or fried small river fish with mountain garlic, each dish exudes a unique aroma and tempting taste. While enjoying the food, people also appreciate the gifts and wonders of nature.
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This feast brings people the joy of tasting food. There are really many river fish in the northeast Songhua River, and the large pot is filled with a variety of fresh small river fish, as well as many mountain wild vegetables.
Such a gastronomic feast makes people feel the gifts and abundance of nature, and also shows the gastronomic culture and unique charm of the Northeast region. People are immersed in the world of delicacy, enjoying the beauty of food and feeling the happiness of life.