Poetic Stream wV
Editor|Poetic Stream wV
Chicken is a common tonic. Chicken is sweet, into the liver, spleen, kidney meridian. It has the effect of nourishing the yin and moisturizing the lungs, removing dryness and clearing heat, moisturizing the lungs and relieving cough, invigorating qi and nourishing blood, and regular consumption can improve the symptoms of physical weakness, irritability, insomnia and dreams. Soup is its most common application method, combined with other medicinal herbs and ingredients, it can achieve different effects such as tonic and conditioning.
The editor organizes several methods of chicken in this issue, and the little whites can learn it!
Xinjiang fried chicken
: Oil, peppercorns, salt, fennel, green onion, ginger, cooking wine to taste, chili pepper.
: Prepare the chicken nuggets, wash them and remove excess grease; Pour the washed chicken pieces into the basin; Prepare an appropriate amount of green onion and ginger; Put the chopped green onion and ginger into a pot containing the chicken, and then add an appropriate amount of peppercorns, fennel, chili pepper, salt and cooking wine to marinate; After 20 minutes, after the chicken is marinated, add a little more oil to the stir-fry spoon and heat; Pour the marinated chicken into a wok; Use a spoon to keep stir-frying the chicken nuggets, try to stir-fry well; Add some water to the wok appropriately; When the chicken is cooked, it can be served in a pot.
White chopped chicken
: 1 yellow chicken (about 1000g), 1 chives, 1 small piece of ginger, 6 cloves of garlic. Note: Ingredients can be made at their discretion. 2 tsp sesame oil, 1 tsp balsamic vinegar, 1 tsp refined salt, 1/2 tsp sugar, 1/2 tsp monosodium glutamate.
: The chicken is slaughtered and washed, pass the chicken's mouth under the wings, and then soak the chicken in hot water for 30 minutes, pay attention to using low heat to ensure that the water in the pot will not boil, use the heat of the water to soak the chicken and soak it, so that the chicken will be more tender. Wash and mince the green onion and ginger, chop the garlic into mushrooms, put them in a small bowl, add sugar, salt, monosodium glutamate, vinegar, sesame oil, and mix them well with a fresh broth soaked in chicken. Then take out the chicken and chop it into small pieces, put it on a plate, and pour the seasoned juice over the chicken.
Pepper pork belly chicken
: 1 pork belly, 1 chicken, 10g white peppercorns, an appropriate amount of Huaishan, an appropriate amount of cinnamon round meat, 10 red dates, an appropriate amount of goji berries, an appropriate amount of green onion, ginger, an appropriate amount of cooking wine, an appropriate amount of salt, an appropriate amount of pepper
: 10g white peppercorns, 10 red dates, Huaishan Mountain, cinnamon round meat, goji berries, 1 chicken, cut off the head and feet, 1 pork belly, wash repeatedly with corn starch, salt and vinegar, knot green onion, slice ginger, stuff white pepper, green onion knots and ginger slices into the chicken belly, and then stuff the chicken into the pork belly. The opening is sewn with needle and thread or threaded with a toothpick. Place in a casserole pot and add Huaishan Mountain, red dates, laurel balls and cooking wine. Fill the pot with water. Bring to a boil on high heat for 10 minutes, turn to low heat and simmer for 2-3 hours. Remove the pork belly, remove the thread or toothpick, and remove the ginger and peppercorns. The soup in the pot filters out the residue of medicinal herbs. Cut the pork belly into belly strips, tear the chicken into strips and put it back into the soup, add the goji berries and boil for 5 minutes, season with salt. Sprinkle with a little pepper as you eat.
Well, this issue is here, we'll see you in the next issue!
Remember to pay attention and don't get lost!
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