Following the Danish oysters, Australia's wild salmon flooded no one to eat, and the news of cheap selling as bait caused a hot discussion among netizens, and Chinese foodies have said that they want to go to Australia to eat and save the world with the power of foodies.
<h1>What is the "fake salmon" to be rescued? </h1>
According to australian radio and television ABC, every year in April and May, Parry Beach, a beach in southwest Australia, gathers as many as 3,000 tons of wild salmon that no one eats. Local fishermen sell salmon for 50 cents (about 3.5 yuan) a kilogram for lobster bait.
According to skinny camel, the main author of Fruit Shell Network, the "salmon" in the news is not a salmon in the Chinese context. Salmon is salmon, and Australian salmon is actually a common name for several fish in the genus Arripis. Because the fish smell is pungent and the texture is rough, the commercial value is not large, and the annual commercial catch is only a few thousand tons.
<h1>
Wild v.s. farming Safety has a doorway
</h1>
At present, domestic imports of salmon are mainly Chile and Norway, and Australia also has a small amount of imports. However, at present, all the salmon introduced in China are farmed salmon. Wild salmon is not eaten by japanese people who love sashimi due to safety hazards such as parasites.
Chang Peng, a seafood buyer of the life network, introduced that "wild" is not the advantage of choosing salmon, but may cause safety problems. Wild salmon are migratory fish, salmon are born in freshwater rivers, grow to a certain extent, will leave the river to swim to the sea, wait until 2-4 years to fully mature, and then migrate to the river where they were born to spawn. When salmon live in fresh water, various insects and even flies on the riverbed are its food, and parasites will take advantage of it. Farmed salmon are vaccinated in juvenile stages, so there are no parasites in the fish. In addition, the breeding process can strictly control indicators such as water quality, and the safety of salmon farming can be guaranteed
(Originally, Chang Peng, a buyer of life network, introduced salmon knowledge to consumers at the salmon tasting meeting)
With the upgrading of domestic consumption, safe and high-quality ingredients are becoming an important part of high-quality household consumption. Since its establishment in 2012, its buyers have gone deep into various origins around the world to select high-quality ingredients, strictly controlled the safety and quality of ingredients with 43 tests, and continued to provide Chinese families with safe and high-quality food. Chang Peng reminded that nowadays, the network information is flooded, it is difficult to distinguish between true and false, consumers can choose authoritative brands and sales platforms, and the safety and quality of ingredients are more secure. It seems that foodies with great power should also rationally choose a professional and secure platform to enjoy delicious food with confidence.