Abalone sauce button mushroom
Peculiarity:
The color is gorgeous, the shape is beautiful and generous, the taste is soft, delicious and nutritious.
Raw material:
250 grams of watered mushrooms, 100 grams of snow clams, 3 rape trees, 70 grams of fish clear.
Seasoning:
15 grams of chicken juice, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of abalone juice, 80 grams of chicken stock, 10 grams of wet cornstarch.
Make:
1. Cut the watered mushrooms into slices, put them into molds, add 50 grams of chicken broth, 10 grams of chicken juice, 2 grams of refined salt, 1 gram of monosodium glutamate and wet cornstarch, stir well, put them in the steamer and steam for an hour and take them out for later use;
2. Wash the snow clams with good water, add the remaining chicken broth, chicken juice, fine salt, monosodium glutamate, and simmer for 5 minutes for later use;
3. Remove the leaves of the rape, decorate the fish into orchids, steam for two minutes and take out for later;
4. Put the steamed mushrooms into the center of the container, simmer the snow clams around the surroundings, and garnish the orchid-like rape, and pour the abalone juice.
Super fresh and large stir-fried meat
Raw material:
250 grams of local pork chops, 300 grams of lean pork on the front leg of local pig, 350 grams of local pig fat, 300 grams of local red pepper, 200 grams of millet spices, 75 grams of garlic, 30 grams of Liuyang tempeh, soy sauce and salt.
Make:
1. Wash the ribs and lean meat, cut into small pieces, marinate the lean meat with soy sauce, salt and water for 1 minute and set aside;
2. Wash the fat meat, slice it and set aside; Heat a little oil in a pot, simmer the fat meat slices over low heat to bring out the grease, add salt and soy sauce and fry until broken, add local red pepper, millet spicy, garlic, tempeh and stir-fry for about 1 minute until spicy, add lean meat pieces and stir-fry over low heat, add soy sauce to color and titian, and put on a plate.
Wild lotus kelp stewed pork feet
Ingredient:
Pork feet, lotus root, small kelp knot, gourd juice, chicken powder, chicken juice, soup treasure, rapeseed oil.
Method:
1. Heat the oil, add the chopped pork trotters and green onion and ginger and stir-fry until fragrant, add the soup treasure and an appropriate amount of water pressure for 20 minutes.
2. Then put the lotus root and kelp knots together in a pot, add the above condiments and simmer until flavorful.
3. Finally, sprinkle with chopped green onion and serve.