Crazy roasted wings
The flavors of grilled wings are now "original", "slightly spicy", "spicy", "one-sided spicy", "double-sided spicy", "perverted spicy", "spicy extreme" and so on.
Material selection:
Appropriate amount in chicken wings.
Special marinade recipe (calculated based on 10 pounds of water):
150 grams of salt, 1 bottle of cooking wine, 1 bottle of Hai Tiansheng soy sauce, 100 grams of Wang Shouyi's thirteen spices, an appropriate amount of ginger, minced green onion, garlic juice (do not put too much garlic juice, otherwise it is easy to blacken after baking, if you need a stronger garlic flavor. Garlic powder can be added, recommended brand "Shanghai McCormick") 200 grams, sugar 100 grams, monosodium glutamate 150 grams, minced coriander 200 grams, parsley segments, onion 300 grams each.
Slightly spicy, single-sided spicy, double-sided spicy roasted wings with chili powder:
For slightly spicy, single-sided and double-sided chili peppers, you can choose Korean chili noodles, and blanch them with hot oil first.
Special paprika preparation for Metamorphosis Spicy Grilled Wings:
Metamorphosis spicy needs to use chili peppers from real estate such as Guizhou and Fujian (it is recommended to use a variety called King Chili), dried and directly crushed, raw chili peppers are particularly spicy and not spicy throat.
Special chili oil preparation method for metamorphosed spicy roasted wings:
Choose the king chili, which has the strongest spicy flavor. Put 5 pounds of salad oil into the pot, put 3 pounds of crushed chili king (soak in water for half an hour in advance, take out the controlled water for later), and simmer for 20-30 minutes.
How to make pepper oil for spicy roasted wings:
Choose Shanxi's Dahongpao dried peppercorns and Sichuan fresh green peppercorns together, only enough hemp. Take 5 kilograms of salad oil, add 1 kilogram of fresh green peppercorns and 1 kilogram of Shanxi Dahongpao dried peppercorns, and simmer for half an hour.
Roasting Method:
1. Add all the ingredients to the water and soak the chicken wings in it, about 1 hour or so.
2. Original flavor, slightly spicy, single-sided spicy, double-sided spicy grilled wings:
Skewer the marinated chicken wings into bamboo skewers, then add charcoal (light and blow out the open flame) and slowly bake for about 20 minutes (brush salad oil on both sides in the middle) until cooked. Korean chili noodles with one-sided and double-sided spicy faces.
3. Metamorphosis spicy grilled wings production:
Skewer the marinated chicken wings into bamboo skewers, then add charcoal (light and blow out the open flame) and slowly bake for about 20 minutes (brush both sides with special chili oil in the middle) until cooked, roll into the special chili powder for the perverted roasted wings, and then serve.
4. Spicy roast wings production:
String the marinated chicken wings into bamboo skewers, then add charcoal (light and blow out the open flame), and slowly bake for about 20 minutes (brush pepper oil on both sides) until cooked. Mix Korean chili noodles and raw peppercorn powder ground from Dahongpao 2:1 and dip on one or both sides.
5. Spicy extreme roasted wings production:
Skewer the marinated chicken wings into bamboo skewers, then add charcoal (light and blow out the open flame) and slowly bake for about 20 minutes (brush both sides with special chili oil in between) until cooked. Paste spicy special chili powder and raw peppercorn powder ground in Da Hong Pao are mixed 2:1, and can be dipped on one or both sides.
Trial production extension:
1. The grilled chicken wings can also be sprinkled with cumin, sesame seeds, etc.
2. Use the method of frying in the kitchen, the chicken wings are charred on the outside and tender on the inside.
Production key:
Do not sprinkle the peppers when roasting, because the roasted peppers are fragrant and not spicy.
Tide-style raw pickled red crab
Raw material:
Live deep-sea red crab, original garlic, coriander, finger pepper, light soy sauce, fish sauce, aged flower carving wine, mineral water, rock sugar.
Make:
1. Put the big red crab in the refrigerator for 1 hour until it loses its mobility, brush and clean;
2. Finely chop the coriander, cut the section with a diagonal knife of the pepper, mix the two, add raw garlic, light soy sauce, fish sauce, aged flower carving wine, mineral water, rock sugar and mix well to form a marinade, put in the big red crab to soak for 2 hours, take out, and only put it on a plate or disassemble it on a plate.
Stir-fried jellyfish shredded with mushrooms
Raw material:
250 grams of shredded jellyfish, 200 grams of oyster mushrooms, 50 grams of leeks, 50 grams of chives, 3 green onions, ginger and garlic, 1 dried chili pepper, 30 grams of shredded carrots, salt, chicken essence, cooking wine, light soy sauce, sugar, corn starch.
Make:
1. Cut the oyster mushrooms into evenly sized strips, blanch the jellyfish silk with 90 degrees of water for ten seconds, remove it, drain the water, and set aside.
2. Wash the pot, pour half a pot of oil, the oil temperature rises to 60% hot, add oyster mushroom strips, fry the surface golden, and then take it out, control the oil for later use.
3. Leave a little base oil in the pot, add green onion, ginger and garlic, dry chili and stir-fry to fragrant, then add oyster mushrooms, chives, leeks, shredded carrots and stir-fry for a while, pour in light soy sauce to taste, salt, chicken essence, white sugar and stir-fry evenly, and then pour in jellyfish shreds and stir-fry well to get out of the pot.