#Headline Creation Challenge##Spring Life Season#Vancouver Every year in March and April, when the spring rains are in full bloom, the Chinese seafood and fish stalls occasionally have fresh wild dolls

#Headline Creation Challenge# #Spring Life Punch Season#

When Vancouver is full of spring rains in March and April every year, Chinese seafood fish stalls occasionally sell fresh wild baby fish, but not every year

Canada 🇨🇦 is the country of 10,000 lakes, fresh water resources are abundant, water quality is excellent, and there are many mountains and streams and streams, so it is not surprising that there are many wild baby fish, I don't know if it is due to the different species, different from the Chinese doll fish of more than ten or twenty pounds, each sold here is about a pound about a foot long, but fortunately are wild, the meat quality is more crisp and Q elastic delicate and delicious, very similar to the stone frog in the stone crevice of the mountain water stream, but also like a very fat and sweet mountain snake meat, It is truly the best of mountain and wild game that can be encountered

There are many ways to cook:

Use garlic 🧄 pepper, minced meat, baby fish cut into chunks and roll the soup together, the soup is clear and fresh, which can reflect the original taste...

Or braised porridge, or jelly baked, or boiled in soy sauce, and boiled porridge, angelica tianma stew....... All kinds of eating methods can perform well and eat happily...

It's delicious 😋 to laugh