Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
author：Qiusha
Fried sea hare with leeks
Ingredients: 300 grams of leeks, a large handful of dried sea hare, 2 millet spicious, 1 piece of ginger.
Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes.
2. Wash and cut the leek, millet spicy and ginger into shreds.
3. Stir-fry shredded ginger and millet spicy in hot pan cold oil, and stir-fry the sea hare.
4. Stir-fry the sea hare, drizzle with cooking wine, add a spoonful of beef hot sauce, light soy sauce, sugar and chicken essence and stir-fry.
5. Add the leek segments to high heat and stir-fry flat.
Tip: Spring leeks are very tender, small sea hares are also very tender, with stir-fried is very delicious, add some millet spicy is really rice.
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
Ingredients for stir-fried sea hare with leeks: 300 grams of leeks, a large handful of dried sea hare, 2 millet spiciones, 1 piece of ginger. Method: 1. Soak the sea hare in water for 2 hours, draw the sword, and remove the eyes. 2
