Food sharing: "Lotus seed pork belly soup" detailed production method: lotus seed pork belly soup is a delicious and healthy soup, the following is how to make it: Required ingredients: - 1 pork belly (about 50

Food sharing:

The detailed production method of "Lotus Seed Pork Belly Soup":

Lotus pork belly soup is a delicious and healthy soup, here's how to make it:

Required materials:

- 1 pork belly (approx. 500g)

- 50 grams of lotus seeds

- 5 red dates

- 10 grams of goji berries

- 5 slices of ginger

- 1 tablespoon of cooking wine

- Salt to taste

- Boiling water to taste

Steps:

1. First wash the pork belly with clean water, then blanch it in boiling water to skim the foam and remove the fishy smell.

2. Cut the blanched pork belly into small pieces, rinse again with clean water and set aside.

3. Wash the lotus seeds, remove the pitted red dates, and pat the ginger slices for later use.

4. Take a stew bowl (or pressure cooker), put the pork belly cubes into the bottom of the stew cup, then add lotus seeds, red dates, ginger slices, goji berries, and sprinkle with salt.

5. Pour in an appropriate amount of boiling water, add 1 tablespoon of cooking wine, cover the stew cup with a drawer (or translucent plastic wrap), and then cover the lid to ensure a seal.

6. Put the stew bowl in the steamer (or pressure cooker), add water to the steamer 2/3 position, and then simmer for 1-2 hours over medium heat (the specific time varies depending on the equipment) until the pork belly is cooked thoroughly and absorbs the flavor of the soup.

7. To serve, bring the soup to a boil and season to taste.

Tips:

1. Add a little ginger slices when blanching and boiling soup to remove the fishy smell and make it more delicious.

2. When making it with a pressure cooker, you can use less water and simmer for a shorter time.

3. For a more refreshing taste, add some papaya to the soup to help remove the fishy smell and add nutritional value.