Wild vegetables that can be eaten 25
1. Stealing grass: alias robbery grass, gold belt, robber grass, life-saving grass. Its tall plant stems and leaves are covered with thick and hard hairs, and if a person encounters it, it is like a bee sting, and the pain is unbearable. After blanching the fresh and young leaves, they can be cooled, stir-fried, stir-fried pork belly, and made into rice soup.
2. Aloe coriander: buckwheat seedlings, rutin, asparagus, similar edible pea tips, buckwheat leaves or buckwheat root bitter taste, flat cold. Wash the dish several times, spread it dry, grind and beat it and filter it and bottle it (can). Ashiro juice to maintain color, aroma and nutrients, can be mixed cold, stir-fried.
3. Monopod: alias hay, fine one-legged horse mule, ground lotus mushroom, chancre grass, yellow flower gan, calf grass, ground branch, five-legged grass, string golden. Dried whole grass is yellowish brown or greenish brown. It can be soaked in water and fried, and it is very effective to cook lean meat for children who do not like to eat.
4. Stream yellow grass: also known as bear bile grass, blood wind grass, goat noodles, stream goat grass, sheep juice grass, earth yellow lotus, etc. The whole herb can be used in medicine when dried, and its leaves are picked to dry and make tea, and you can use it to drink tea instead of tea. Sun-dried grass can be used to boil pork crosshair, which can be used to make pork liver soup.
5. Pus to see worry: aliases: pus pulling ointment, pus elimination, yellow flower mother, yellow flower fog, small chai hu, yellow flower grass, ground plaster. Harvest fresh leaves, fresh roots, wash and dry for later use. Can be taken internally according to the doctor's advice; Roots can be washed and sliced to dry. Its fresh leaves can be pounded on the injured area.
6. Bright moon grass: It is chicken hair vegetables, pho stir-fried together, red sausage stir-fried, shredded meat stir-fried. It can be stir-fried, blanched and mixed to make soup.
7: Chrysanthemum cauliflower: aliases: chrysanthemum leaves, roadside yellow, yellow chrysanthemum, chrysanthemum cauliflower, tower vegetables, collapsed vegetables, because of its flat shape with a slightly bitter taste, the leaf shape resembles a chrysanthemum leaf and is named. It has a special aroma. It feeds on young stems and leaves. After blanching, it can be stir-fried, mixed cold, and made into a fragrant and refreshing soup.
8. Buckwheat rice: alias sweet buckwheat, pure intestine grass, black wheat, triangle wheat. Soba rice has a rough taste, and when cooking, it is often used to make buckwheat rice, buckwheat porridge, and buckwheat flakes. It can be made into noodles, cold noodles, flapjacks, bread, pastries, buckwheat, cool powder, blood dumplings, etc.
