There are also many quick-frozen dumplings bought for my parents some time ago in the refrigerator freezer at home, including pork leek filling, cabbage pork filling, three fresh filling, pork corn filling, mutton and green onion filling. These flavors of quick-frozen dumplings are the best flavors for parents, but recently, the second elder would rather go out to eat oil cakes than dumplings.
Carefully inquiring about the reason, parents can't say why, only said that they will eat again for a while, and they have eaten too much in the past few months and want to change the taste.
One night at dinner, chatting about homely things, it turned out that the problem was at a gathering of old colleagues some time ago, and a friend of my parents for many years said to my parents: "Quick-frozen dumplings are not delicious, if you want to eat them, you can eat freshly made them, such as: "dumplings stuffed with fish, dumplings stuffed with shredded radish, stuffed with bean beef, stuffed with tomatoes and eggs, stuffed with beef celery." ”
Because of the casual words of the old colleagues at the party, the speaker had no intention of listening to the heart, and my parents thought of letting my daughter-in-law wrap some dumplings for them at home, in fact, the second elder still likes to eat dumplings very much. However, my daughter-in-law and I are busy, and my parents have not found a chance to tell us what they think.
Since I found the reason, my parents also had this idea, so my daughter-in-law and I, after consulting my parents, picked two relatively simple dumpling fillings that the second elder also liked: dumplings filled with fish and dumplings filled with tomatoes, eggs and shrimp to make them to eat.
In addition to the relatively high price of the fish and the trouble of removing the fish bones, if it is eaten fresh, it is still very good to add some minced pork belly and green onions. For me, who has to go to the kitchen every day to cook, making dumplings is really simple, after the stuffing of the Caiyu dumplings is adjusted, my daughter-in-law is responsible for the bags, and my mother is responsible for cooking the dumplings, which is really trouble-free.
The next day we tried dumplings filled with tomatoes and eggs and shrimp, because tomatoes are easy to come out of the water, in the process of mixing dumpling filling, tomatoes out of water seriously, waste a lot of tomatoes and eggs, I mastered the skills, not to mention, tomato egg and shrimp stuffed dumplings, sweet and sour taste stimulates appetite, eggs and shrimp bring a rich taste, even more delicious than the dumplings stuffed with fish the day before yesterday.
Don't talk about my parents, I myself have such subjective feelings, the freshly wrapped dumplings are really good, no wonder parents can't look at those quick-frozen dumplings in the refrigerator freezer.
Today, I take this opportunity to share with you the method of tomato egg and shrimp filling: wrapped in dumplings with tomatoes and eggs, it turns out to be so delicious, there is a secret to the filling, and the children on the table rush to eat.
You can leave a message in the comment area and tell us your opinion? What stuffed dumplings do you like to eat?
First, tomato egg filling, tomatoes should be handled?
1. Peel the tomatoes
Everyone likes to eat scrambled eggs with tomatoes, that must be the same as me, especially hate the skin of tomatoes, so before we make tomato egg and shrimp filling, the first thing is to peel the tomatoes, this is also simple, the tomatoes are soaked in boiling water for a few more minutes, and then you can easily peel the tomatoes.
2. For making dumpling filling, tomatoes are not necessary
Although we never said that we need to remove it when making scrambled eggs with tomatoes, it can also be eaten, but for dumpling filling, this bowl will affect the taste and still need to be removed.
3. Pickle tomatoes to remove juice
After removing the bowl, dice the tomatoes, but not too minced, still need to have a little taste, then put the diced tomatoes into the big wrist, add a little white sugar to marinate for a few minutes, and then squeeze out the juice with gauze, so that it is suitable for making dumpling filling, at the same time, the use of white sugar to marinade, also neutralize the sour taste of the tomatoes.
Second, the production process of tomato egg filling?
Ingredients: Tomatoes, eggs, shrimp, salt, tomato paste, lard.
Production process:
1. Peel, remove and dice the tomatoes according to the method introduced above, remove the juice, and put them in a large bowl for use.
2. For chilled shrimp purchased in supermarkets, peel off the shrimp after removing the shrimp line, cut into diced tomatoes, rinse well, blanch the water, drain and set aside.
3. Beat 4 eggs into a bowl, beat well and quickly slide them in the oil pan, stir into flocculents, take out and let cool.
4. After all the ingredients are ready, put the chilled minced eggs and diced shrimp into the bowl of diced tomatoes, add a little chopped green onion, tomato paste, salt and lard and stir well.
5. To do this step, tomatoes, eggs, and shrimp filling will be mixed, salty taste, you can wrap a dumpling to try the taste first.
Third, the skill of preparing tomato egg filling?
1, tomato egg shrimp filling although delicious, but tomatoes are still very easy to water, so, when we mix this dumpling filling, do not mix too much at one time, wrap and eat, the time of making dumplings is delayed for too long, tomatoes will come out of the water again, although we have used gauze to control the water, but still need to retain a part of the water, so that the taste of tomatoes will be better.
2. Tomatoes with eggs and shrimp to make dumpling filling, the main thing is the sweet and sour taste, adding tomato sauce can "amplify" this sweet and sour taste, will make the dumpling filling more delicious.
3. The sweet and sour appetizing taste, with the pork cabbage filling, leek egg filling we usually eat, will be very appetizing, is a completely different taste experience, especially the first time to eat, will be very like.
4. When scrambling eggs in the pot, replace the vegetable oil you usually eat with lard, the eggs will be more fluffy and the filling will be more fragrant.
4. 5 ways to choose tomatoes and make tomato egg dumpling filling?
1. The shape of tomatoes
Although any kind of tomato can be used to make tomatoes, eggs, shrimp dumplings, filling, but when we buy tomatoes, we can choose full-shaped, rounded tomatoes, so that the taste of tomatoes will be better.
2. The color of tomatoes
Should we choose pink tomatoes or braised tomatoes? The first thing to understand is that the color of tomatoes is red and blue, that is because the tomatoes have not yet fully matured to be picked, this tomato is relatively hard, the taste will be a little astringent. Pink tomatoes can be picked and the taste will be corrected.
3. It is better to have small spots on the skin of tomatoes
Pink tomatoes, if there are some small white spots on the skin, then this tomato is what we need to buy, this tomato will be more suitable for dumplings.
4. To make dumplings, you need to choose fresh tomatoes
Fresh tomatoes, sufficient moisture content, feel heavier, from the perspective of freshness, single fruit heavier tomatoes, the moisture content must be the most, but also represents relatively fresh.
At the end of the writing, I also want to say a few words, wrap dumplings with tomatoes and eggs, it turns out to be so delicious, there is a secret to the filling, and the children on the table rush to eat.
Although tomato egg and shrimp filling is delicious, but tomatoes are still very easy to water, so, when we mix this dumpling filling, do not mix too much at one time, eat it fresh, the time of making dumplings is delayed for too long, the tomatoes will come out of the water again, although we have used gauze to control the water, but still need to retain a part of the water, so that the taste of the tomatoes will be better.
Tomatoes are paired with eggs and shrimp to make dumpling filling, the main taste is sweet and sour, adding tomato sauce can "amplify" this sweet and sour taste, will make the dumpling filling more delicious.
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