The method is the most delicious way to eat mussels, without adding a drop of water, tender and nutritious. Boiled mussels do not need to add ginger slices and green onions to remove fishy, fresh is fresh sweet taste, no fishy smell, add too much condiment will affect the taste. Every time seaside people eat mussels, they will cook a large pot every day, and just eating it is full, which is really enjoyable. Look at how fat this sea rainbow meat is, a bite is delicious to stop the mouth, can't finish peeling the meat out, you can stir-fry, wrap dumplings, cook soup, dry shellfish, dried sea rainbow called mussels, usually as a small snack to eat is also very good, and grilled fish fillet is the same to solve the hunger. When peeling rainbow meat, you will find that there are two kinds of white and yellow, the difference is that the gender is different, white meat is male sea rainbow, yellow meat is female sea rainbow, male meat is stronger and tougher, taste is better, female meat is softer, taste is slightly worse, in fact, the overall taste difference is not very large, do not taste carefully basically can not eat, so the color of meat quality is not the difference between breeding and wild, just gender difference. It is the "first fresh in spring", 10 yuan 5 pounds, do not add 1 drop of water, fresh and nutritious, don't know how to eat. The peeled meat is packed according to the amount of a meal, the mouth of the bag is tightened and stored in the refrigerator, and it is especially convenient to eat and take it as you go, and you can stock up more while you are now fat, which is stronger than eating meat. The little knowledge about Haihong is shared here, do you like to eat Haihong? I hope my sharing can make you gain, thank you for watching and supporting, see you tomorrow.
