Spring tea is just in time
Drinking tea is indeed a way of life engraved in the bones of Chinese, and the phrase "Songhua wine, spring water sencha" expresses the unique elegance and romance of drinking tea in spring.
How can you not like spring tea? When a cup of spring tea enters the throat, people seem to be in harmony with spring.
Twelve poems of spring tea
01
Visiting the mountain guests, boiling tea in the spring.
Sit down with the forest and cherish the sideburns.
- Don Dai Shulun, "Spring Visitors to the Mountain"
The poet went to visit friends in the distant mountains, made tea by the spring, sat in the forest, talked happily, and saw the white hair on each other's sideburns, and they all cherished their time. Spring is full of life, and it is a beautiful thing to have a friend who can sit down to drink spring tea and talk about time together, no matter what age you are.
02
I am worried about every fear of wind and bamboo, and I am susceptible to rain and flowers.
Fortunately, the stove in the mountain house is there, and Chun Han cooks spring tea alone.
——Yuan Huang Zhencheng "Spring Rain Book Huai II"
On the night of the spring rain, the cold is slightly born, the poet is worried that the wind has broken the bamboo, and the rain has hit the spring flowers, so he can't help but be sentimental, but on the other hand, the wind and rain outside the mountain house are dashing, but the fire is boiling in the mountain house, and the spring tea can also be cooked, and the warmth sprouts, and my heart is very relieved.
03
A boat cape to the end of the world, Chunxin Jiangnan plum flowers.
Mo said goodbye without wine, and cut candles with Jun to cook tea at night.
- Song Li Shi "Friends Cherish Farewell to Sitting in the Hall of Virtue at Night and Drinking Tea"
Spring sprouts in the south of the Yangtze River, the poet and his friends are about to be separated, and the end of the world is the end of the world. On the occasion of sadness, everyone boiled tea under the candlelight to say goodbye, although there was no wine, but the tea was fragrant, and it could not also comfort the mood of parting.
04
The door title road has been used to entering for a long time, and the inn is Xiao Xiao and Han bamboo.
Spring tea has been tasted since it was made, and the color and taste are sweet and fresh.
- Song Li Fu "Yuquan Temple"
Tea lovers, from the time of making spring tea can't wait to taste, how good is the spring tea at this time?
05
Spring tea is born on Wuyi Mountain, and the water of Wuyi River is clear and sandy.
Hanxi chewed tea and sat on the stone, and wanted to take advantage of the west flying glow.
- Song Chen Mi, "You Wuyi"
Wuyi Mountain has good water and good water, and the tea raised is naturally excellent. In spring, sitting on the stream stone of Wuyi Mountain, drinking fragrant spring tea, while enjoying the spring scenery, I feel uncomfortable.
06
The fairy family picks the flag in the spring, and the water is cooked on the pool.
With such an essence and such a taste, Tamagawa never knew it until he died.
—— Ming Zhang Xu "Sipping Wuyi Spring Sprouts Huaidufu Lin Gong Zhutian"
The poet drank Wuyi Chun Ya and thought it was so good that he couldn't help but feel a little fluttering, and even showed off to Lu Tong, the "tea fairy" in the Tang Dynasty, saying that this kind of essence and deliciousness is a pity that you have never drunk it.
07
Xue Qing's sentences are still good, and the paper is full of shark beads.
Carved jade forest empty leaves, mud everywhere lost poplar flowers.
Eliminate into the original and return to the old, and run into the roots.
Wash the bottle poppy to store this water, and wait to drive away the heat and boil spring tea.
- Song Wei Zongwu "The Two Laws of Snow and Snow Elimination in Heye"
From this poem, it can be seen that the ancients were more particular about drinking tea than today! They would start collecting snow water in winter, storing it in bottles and cans, and using this snow water to make tea in the spring of the next year, which is so beautiful!
08
Put the bottle of copper Ding spring tea white, and pick up the lunch of Zhuzhai kitchen.
Since then, he has not abandoned the mountain, and planted new seedlings of japonica rice in the fields.
——Song Su Zhe, "Seven Songs of the Mountains and Yang of Lushan Mountain, Shuyu Pavilion"
Su Zhe of the literary family, like his father and brother, are all tea lovers, and the sentence "into the bottle of copper Ding spring tea white", the elegant tea affair of the Song Dynasty jumped on the paper, and "the lunch fragrance of the bamboo kitchen is fragrant", and it depicts a strong breath of life in a down-to-earth manner. Tea is a matter of elegance and a part of the fireworks life.
09
There are younger brothers and younger brothers who can run the family, and women can support their aunts and provide rare salmon.
The eldest poet and the girl are silk and hemp, and the public but reads and cooks spring tea.
- Song Huang Tingjian, "Sending Wang Lang"
Let's take a look at how Huang Tingjian persuaded people. He said, you see that the rest of your family is very good, the housekeeper, the bookkeeper, you don't have to worry about anything, just read and drink tea in the spring. This mentality is a thousand years ahead of us.
10
The spring of the young day is like a strong wine, and the flower arrangement is drunk for a thousand bells.
Growing old and spring like sick wine,
Only, the tea ou incense seal small curtain.
- Song Xin Qiji, "Fixing the Storm and Evening Spring"
When he was young, he loved wine heartily and strongly, and indulged in heavy drinking and drunkenness, all of which were youthful spirits; Isn't life sometimes like this, the more you grow up, the more you pursue back to basics and simplicity.
11
Yamanaka: What's going on?
Matsuhana wine, spring water sencha.
——Yuan Zhang Kejiu, "The Full Moon: Books in the Mountains"
When the poet comes to the mountains, what can happen in the mountains? Don't be envious, I make wine with pine flowers, make tea with spring water, and live a beautiful life! Let the rest go with the wind like a dream.
12
Hugh thinks about the old people and the old country, and will try new tea with new fire.
Poetry and wine take advantage of the youth.
——Song Su Shi "Looking at the South of the River, Transcendent on the Stage"
In the spring, everything is new, everything is not too late, instead of missing the hometown to the old people, it is better to light a new fire and make a new pot of tea to drink. Whether you are chanting poetry or drinking, you must take advantage of the good years! Su Shi is worthy of Su Shi, so transparent, so open-minded.
At this time, it is spring, so I also wish us: and will try new tea with new fire. Poetry and wine take advantage of the youth!
Source: CCTV News "Night Reading" Source: Visual China (The copyright belongs to the original author, if there is any infringement, please contact to delete)