Wild vegetables that can be eaten 131. Yellow essence: alias dragon title, rabbit bamboo, weeping pearl, deer bamboo, rescue grass. It can be used to make sugar from the root, stir-fry, soup, steam, porridge, wine, and medicinal meals. tender

Wild vegetables that can be eaten 13

1. Huangjing: alias dragon title, rabbit bamboo, weeping pearl, deer bamboo, rescue poor grass. It can be used to make sugar from the root, stir-fry, soup, steam, porridge, wine, and medicinal meals. After blanching the young leaves, you can mix with cold vegetables. It can be sliced, dried, dried nine steamed and nine dried to make bubble tea.

2. Mountain whip: also known as small tea, small golden bell, comfrey, annatto, daughter tea, small goldfinch, fragrant dragon grass, small flagp; It can be used as a whole herb for medicine, and the whole herb replaces tea leaves.

3. Waji vegetables: aliases earth winter flower, water hyacinth, water horseshoe grass. You can pick the young leaves and soak them in water and mix them cold, you can stir-fry them, although the taste is slightly bitter, but it tastes tender and crispy!

4. Baiqulai: alias earthy yellow lian, broken intestine grass, male yellow grass, see swelling, Guanyin grass, huanglian. Sparkling wine can be applied to the affected area; Can be taken according to doctor's advice; It can also be mashed and wrapped in gauze and applied to the affected area.

5. Gentian grass: also known as lingcao gentian, mountain gentian, ground gall, four-leaf gall. It is cleaned and dried and brewed with boiling water as tea, and can also be made into gentian bitter ginseng egg soup.

6. Half lotus: also known as melon kernel grass, fine rice grass, snake grass, snake tongue grass, half side chrysanthemum. Dried after autumn harvesting. Fresh half lotus lean broth, crucian carp soup, pork bone soup, silver flower jujube soup, and can also be used externally with wine.

7. Fragrant tea vegetables: alias snake chief tube, mountain mint, snake tube, sow flower head, mountain suzi. Whole herbs and roots are harvested, washed and used fresh or dried in the sun. After blanching fresh vegetables, you can make fragrant tea meat slice soup and cold fragrant tea vegetables.