Under the warm sun, a natural delicacy is quietly emerging, not only an interesting twist on the traditional way of cooking ribs, but also a wonderful teasing for the taste buds. Here it is – mint fried pork ribs. A unique blend of fresh mint and crispy pork ribs, it stands out from the crowd with its bright appearance and enticing taste. Not only does it rely on the traditional method of pork ribs, but it also boldly draws inspiration from fresh mint leaves for a unique charm.
Ingredient preparation: the ordinary is extraordinary
The success of every dish is inseparable from high-quality ingredients. The basis of mint fried pork ribs is fresh ingredients. Here are the ingredients you need to make this delicious dish:
- Pork ribs: Choose tender pork ribs, which have a delicate texture and rich taste, which is perfect for deep-frying.
- Mint Leaves: Fresh mint leaves are the soul of this dish, and it brings a refreshing fragrance to the ribs.
- Dried chilies: Add a little spicy kick to the dish for a unique palate layer.
- Garlic: Fragrant garlic slices not only add flavor but also make the finished product full of temptation.
-Seasoning:
- Light soy sauce
-Fuel
-salt
- Pepper
-sugar
-starch
- White sesame seeds
It can be seen that even the simplest ingredients, when skillfully matched, can still be transformed into mouth-watering deliciousness.
Production steps: Step by step to achieve a feast for the palate
1. Pre-treatment of pork ribs: soak in blood water, wash, marinate for 20 minutes
First of all, we soak the ribs in clean water for a period of time to remove the excess blood on their surface, which is to ensure that the finished product is clean and healthy. Then, prepare for marinating, mix the pork ribs with salt, pepper, light soy sauce, oil, sugar and other seasonings, and let them sit for 20 minutes to allow the meat to fully absorb the flavor of the seasoning.
2. Deep-fried pork ribs: Fry the marinated pork ribs until golden brown
After marinating, pour an appropriate amount of oil into the hot pan, and when the oil temperature rises, add the pork ribs and fry carefully. Listen, that golden voice seems to tell you that it has started to become crispy and delicious. Fry until golden brown on both sides, drain the oil and let it sit for a while to keep the surface of the ribs dry.
3. Ingredients: Sauté mint leaves, dried chilies, and garlic slices
At the same time, we began to prepare the ingredients for the soul of the mint fragrant fry. Leave a little base oil in the pan, add the dried chili peppers and stir-fry until fragrant, then add the garlic slices until the garlic slices change color slightly. Finally, gently add the washed mint leaves and stir-fry quickly to give it an instant burst of aroma.
4. Mix: Add the fried pork ribs to the stir-fried ingredients, stir-fry evenly and sprinkle with white sesame seeds
As soon as the mint aroma wafts through, we immediately put the previously fried ribs into the pan and quickly stir-fry them with the ingredients. As the pot is steaming, white sesame seeds are sprinkled and dotted like stars on top of this dish. The moment the plate is served, it is presented like a work of art, and you can't help but want to eat it.
Tip: Take the taste to the next level
When it comes to making mint fried ribs, there are a few tips that will help you enhance the flavor of the dish. First of all, the longer the marinating time, the more the flavor of the seasoning penetrates into the meat, so it is recommended to marinate for as long as possible. If you prefer a richer taste, try adding a little honey for a sweet layer. For the stir-frying of mint leaves, it is very important to control the time, too long will cause the mint aroma to lose its freshness and even become bitter.
Conclusion: Crispy on the outside and tender on the inside, fragrant and delicious, it is worth recommending
The final presentation of mint fried pork ribs is crispy on the outside and tender on the inside, fragrant and irresistible. In this dish, mint is perfectly combined with ribs, creating a traditional heavy taste with a modern refreshing experience. Every bite is a treat on the tip of the tongue, and every bite seems to beckon you to have a deeper connection with this delicacy.
If you haven't tried mint fried ribs yet, dear reader, give it a try. Cooking can not only satisfy our taste buds, but also an attitude towards life and a pursuit of a better life. Would you like to explore the refreshing taste with me on this culinary journey? Welcome to share your views and experiences in the comment area, and look forward to sharing the charm of this unique dish with you!