Negroes living in Africa, European merchants, and local greedy, stupid tribal chiefs, captured blacks as prey, and then bundled them up and sold them as commodities.

The huge profits brought by the trade of the triangle made Europe a strong material basis for the completion of the first industrial revolution. On this basis, advances in technology have made it much easier to capture blacks and transport them to North and South America.

Were it not for the fact that in modern times, several capitalist countries included blacks as citizens, and the African population would be even smaller today.

The "slave era" in the United States, the two-sided nature of female slaves, the picking machines and breeding tools of slave owners

1. The conditions prepared by Europeans for the enslavement of blacks

Europeans did not treat "blacks" as a kind of human being, and they even made a satisfactory explanation scientifically.

In fact, in the beginning, European colonists did not use black slaves as their own labor. When they first entered the American continent, the white people of Europe were enslaved by the indigenous peoples of the Americas, the Indians.

After a long time, they discovered that these people were not suitable for long hours of work, and often suffered from various diseases and even deaths. A "benevolent" Spanish missionary, seeing so many Indians suffering here, said to the plantation owners: "You can't let these Lord's children suffer anymore, let the blacks of Africa go." ”

In their eyes, the status of Indians is higher than that of black Africans, so it seems extremely reasonable to go to Africa to acquire blacks.

Soon, a group of black Africans were captured in distant Africa. It was the first time that the white people had seen such a race. They were of good stature and low body fat, and they did several more jobs than the Indians. The farmers were satisfied with them, which opened up the market for the slave trade in the Americas.

I wonder if the blacks will insult the priest in their dreams, and the practice of tearing down the western wall to repair the eastern wall has not allowed the Indians to achieve synchronous development with the whites, nor has it allowed the blacks to give full play to their value.

At that time, the main job of blacks who came to Africa was to go to the plantations to do some manual work. In our words, they are "good at farming". There are both the factors of the "natural constitution" of blacks and the oppression of blacks by farmers who prepare the necessary punishment for them every day. In this way, blacks did not dare to be lazy at all, and in the era without large-scale planting machinery, blacks had a large workload, working about fifteen hours a day, with basically no time to eat in between.

2. What is eaten is "grass", and what is squeezed out is "blood"

Every black slave bought by a slave owner would be put directly into productive labor. When encountering "comparative" benevolent slave owners, they may get more time to rest and can drink some water and eat something in the break to replenish their strength. For some female slaves who were pregnant with children, the slave owner might give them more time to rest depending on the situation.

However, if they encountered some brutal slave owners, these blacks were directly called livestock, and they could only eat one meal a day, after which they had to start their day's work.

The most common food eaten by black slaves was watermelon and fried chicken, and their staple food was naturally bread, and during the busy agricultural season, slave owners would give them some meat products according to their ability to work to preserve their physical strength.

The body of blacks cannot absorb milk, unlike the physique of Chinese, even if they can't drink goat's milk with milk, after they drink it, they are very likely to die of dehydration due to vomiting and diarrhea. This was a point that slave owners paid attention to, so they wisely gave them some fruit, or sugar. So that their death will affect farming.

The food mentioned above belonged to the ceiling among the blacks on the plantations at that time. Most blacks can only eat some bread made from cornmeal (probably "nest heads") and some common vegetables such as pumpkins and turnips.

For a long time, blacks lived in abundant Africa, where they did not need much labor to fill their stomachs. For the demand for meat, according to each tribal member, a few hunters were cultivated, and the beast was killed by laying traps or shooting arrows.

Sometimes, you can pick up leftover remains from other beasts. This kind of life, in fact, is no different from ancient China. In Africa, this approach continues to this day.

3. Why is it expensive to sell? Because she can keep the seed and breed.

Everyone who has raised cattle and sheep knows that as cattle and sheep that can be retained, they are always given special care. Give them a comfortable place to live and give them good food during breeding.

In the case of black slaves, such things have also happened. The strength of female black slaves is much smaller than that of male black slaves. However, it has an important role, that is, fertility.

These farmers would give these female slaves who were about to give birth some means of comfort. Even from another perspective, these are ways to motivate them to reproduce. In labor, these female slaves were given the opportunity to reduce their whipping and to be relieved of their daily workload.

After they gave birth to their children, the female slaves could get some old white clothes from the farmer and give them extra food rations. However, this special treatment is only less than a month, after which these newborn children will be taken up and raised by older black slaves.

In the slave market, female slaves tended to be more expensive than male slaves. The slave owners of each farm were also happy to buy some female slaves. After they bought these young female slaves, they did not let them do too much manual work, but arranged their work in the family and took care of some daily work.

During the day, they would go to the plantations to gather fruit and cook for the slave owners' families. At night, some upper-brain farmers treat some good-looking female slaves purely as tools to vent their desires.

Black slaves are the inherent property of the farmer and have inviolable rights under the law.

Among them, suitable for childbearing age, some female slaves. When they reached a certain age, they were handed over by the farmer to the able-bodied male slaves, and after giving birth to children, some of them would be raised by special people on the farm until they could work.

On the other hand, if it is a female slave, it will continue to be "mated" to ensure the normal labor force on the farm, and the men will be re-entered into the market and traded.

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