Tajikistan is a Persian-speaking country in Central Asia.
1. Kebab grilled
1- Six Barbecues (Shish Kebabs)
Kebabs
2. Tajik barbecue
2- Tajik kebab (kabob)
Tajik barbecue
3. Tajik specialty lamb and vegetable dishes
3- Kaurdak
A Tajik specialty made with lamb, nuts, tomatoes, potatoes, peels and spices.
Lamb and vegetable dishes in Tajikistan
4. Tajik cabbage stuffed rice dumplings (Dorama)
4- Tajik golubtsi
Tajik zongzi Dorama
5. A type of pilaf in Tajikistan
5-Ogra Pallu (ugro-pilau)
A kind of pilaf in Tajikistan
Note: Naan, grilled kebab, pilaf, shumai mantu, box bolani, dorama, mutton puff bun, baked bun samosa, rabiao zi رشته and all other Western cuisines are Persian transliterations and are traditional cuisines of Tajikistan and Afghanistan.
The article was originally edited and published by Toutiao [Persian Culture Square], and synchronized with WeChat public account, Weibo and other platforms. Originality is not easy, thanks for the appreciation and support.