"Tea Soup Color" #My Heart is a Tea Country# #Headline Creation Challenge#
A cup of tea is brewed, there is temperature and aroma, pick it up and drink it, smell the aroma at most. Today I want to talk about the relationship between the color of tea soup and the degree of fermentation. The color of the tea soup is green, including green tea, fragrant iron guanyin, and Taiwan high mountain tea. Generally, the fermentation degree is low, refreshing and natural, and the taste is sweet. The color of the tea soup is reddish black tea, old white tea, generally high fermentation, mild and mellow. The color of the tea soup ranges from green, yellow, red to reddish-brown. The degree of fermentation is from low to high. Share a little experience of drinking tea. Mentors, did you drink tea today? The small picture is the Moran I planted, and I will share it as well. I like the atmosphere of being a tea country and chatting over tea.
