A race that has never opened a fire to cook all their lives, a unique diet invented by the Eskimos. You wouldn't expect them to be yellow people living in the Arctic, the loneliest people in the world. Inuit, also known as Eskimos. But they don't like to be called Eskimos because it comes from their enemies, meaning people who eat raw meat, and Inuit is their self-designation, meaning human. They never fire to cook because fuel is a very valuable thing in the Arctic. These survival masters in extremely cold places have developed a unique set of deep food culture, and during the long winter nights in the Arctic, they need to rely on some snacks to relieve their depressed mood, such as ice cream. This is a delicious dish made by hand-stirring animal fat, made from seals, whales or polar bears. Put the fat of the white flower in a bowl, add some seal oil and ice and snow, and stir it quickly with your hands, as if by magic. The ice cream becomes very fluffy and tastes like a light cloud. Sometimes they also add rare berry pulp ice cream, dyed with blood-like color, which looks very heavy in flavor, but is rated as one of the best ice creams in the world. Cutting the goldfish together with the belt fat, then turning the fat into small cubes and then drying it may seem simple, but the process of finding ingredients can be called a Western Heavenly Scripture. Use the flesh and fat of bowhead, beluga or narwhal. These melt-in-your-mouth greases. The elastic and chewy skin of the fish has become richer after being blown by the cold Arctic wind, and even has a hint of nutty mellowness. In addition, they have developed the world's most smelly food, even canned herring.
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