This ugly guy is called sturgeon, and yesterday he was interested in it in the Dalian Natural History Museum, not only because of its peculiar appearance, but also because of its ugly appearance, which is also called toad fish, so its ugly appearance is evident. Or is it because of its breeding method, the female is 40 cm to 1 meter long, while the male is small enough to hide inside the female's body, and the male lives on the female's body and eventually merges with the female, which is not strange?
The squid lives on the bottom of the sea, is slow to move, and has a lazy temperament, but it is a master of underwater fishing, and a small lantern-shaped tentacle on its mouth is like a fishing rod, and it can also emit lights, attracting small fish to its mouth and becoming its prey! If the enemy comes, people will turn off the lights and slip away, magic!
Such a magical fish, even can not escape the fate of becoming a human cuisine, it is widely distributed, the Arctic and the world's three oceans have its existence, in many countries is a fish species with high economic value. In Europe and North America, millions of people love to eat this delicious big fish, which is why it is often referred to as the "oyster of the poor".
The meat of the trout is eaten fresh or marinated into dried salt. Not only is it a popular ingredient for Western chefs, but it is also a popular dish in Japanese cuisine. Sashimi, sushi, and trout are one of the protagonists, and scrawl liver is also a delicacy comparable to foie gras.
The various cooking methods of Chinese food are also indispensable, the peeled fish meat is steamed, the fish head and fish skin are braised, the fish tail is stewed tofu, and the cod liver is soaked in yellow wine, which can make a squid play its greatest value!
Having said all this, you may not know that the price of sturgeon is still very cheap, a pound is only more than 5 pieces, such a sturgeon is not all fisted?
Look at this big fish even bought one get two free, this small one is also like a sturgeon, pulled out of the mouth, is not a male fish. The other small starfish, with only two horns left, should have been digested by the well-being fish.
We rushed at noon, we stewed this large sturgeon in a pot, the taste is relatively fresh, but a little sour, may not have found the essentials, it is recommended that you do when the fish skin is to be removed, plus some seasoning to remove the fishy taste, you can stew more fragrant. Seeing the steaming practice on other people's pictures is really a peace of mind for the trout.
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