Home-cooked cuisine - tomato sauerkraut fish ingredients: grass carp, tomato, sauerkraut, dried peppers. Seasoning: food oil, table salt. Recipe 1: Wash and cut the grass carp into slices and marinate with egg white and marinated fish stock

Home-cooked delicacy – tomato sauerkraut fish

Ingredients: grass carp, tomato, sauerkraut, dried chili peppers.

Seasoning: food oil, table salt.

method

1) Wash and cut the grass carp into slices and marinate with egg white and marinated fish for half an hour.

2: Cut the tomatoes into slices and set aside.

3: Heat the pot and add food oil, add sauerkraut and tomatoes after the oil is hot, add the appropriate amount of water after the tomatoes become soft and the juice comes out, put in the fishbone and bring to a boil, then turn the heat to low and simmer for 15 minutes.

4: Add the marinated fillets and cook for 3-5 minutes.

5) Add hot oil at the end and serve.