Today's lunch is the first time I have eaten tama fish, and it is also the first time I have seen this fish. It grows flat, one side is whiter, the other side is darker, and there are fine scales on both sides, imagining that it is not easy to clean up,

Today's lunch is the first time I have eaten tama fish, and it is also the first time I have seen this fish. It is flattened, white on one side, dark on the other, with fine scales on both sides, imagining that it is not easy to clean up, and full of fish.

Usually do not do how to eat fish, mainly because they are fishy and unwilling to do it. When eating fish, I also eat striped fish, crucian carp, carp, and grass carp.

Quickly clean up two, according to the headline some friends said, the white side scrapes scales, the black side peels, the viscera occupy a large place, marinate for fifteen minutes, directly stewed.

After the students finished the online class, took a break to eat for a while, I found that this ta ma fish has a lot of small spines, all grow on both sides, children eat or more difficult, let the children eat the middle part, adults on both sides eat.

After eating, there are two more to be picked up, fried, and eaten tomorrow. This time there is no scale, regardless of white or black, the skin on both sides is peeled off, or it is relatively fast, tearing off the small thorns on both sides, separated from the middle part, the child is easy to handle.

Friends, how do you eat tama fish? Am I right to do this?