It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
It's so cool to eat scallops like this!! Spicy pepper and spicy super rice!! The scallops in August are in season, the gravy is thick, itself is full of salty and umami, no need to stir-fry or heavy flavor cover- up, soaked in a slightly hemp and fresh sauce, really made me think for several days!! And this weather, the most suitable for eating some small seafood with fishing sauce, refreshing and salty and sweet, fresh and fragrant!!
TIPS
1. Scallop meat as far as possible to choose the meat large, after cooking the shrinkage is more serious
2. After eating scallop meat, do not pour the pepper hemp juice, it can be used to mix noodles to eat, perfect match! You can also boil some quail eggs, peel the shell and eat them!
#你认为什么菜最下饭? How much can you eat at a time ##Gourmet##Eat in all directions##Eat in China##夏日生活打卡季 #
It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
It's so cool to eat scallops like this!! Spicy spicy super rice!! The scallops in August are in season, the gravy is thick, and it is full of salty and umami, without stir-frying or heavy flavor, and the sauce is slightly hempy and fresh
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