Every time my family's ephemeral flowers bloom, a colleague asks about the secret of raising flowers, saying that their family's ephemeral flowers have been raised for many years but do not bloom. In fact, where there is any secret, ephemeral flowers belong to lazy flowers, as long as

Every time my family's ephemeral flowers bloom, a colleague asks about the secret of raising flowers, saying that their family's ephemeral flowers have been raised for many years but do not bloom.

In fact, where there is a secret, the ephemeral flower belongs to the lazy flower, as long as one step to do the position, you can sit and watch the ephemeral blossom.

This ephemeral flower in my family was given by a colleague five or six years ago, and it was only made of three trimmed leaves.

After the leaves are taken home, they are first dried in a cool and ventilated place, and then cut after the wound she trimmed is healed, which can play a role in sterilization and is conducive to survival.

The pot of cuttings is best to use a purple clay pot with good air permeability, and the pot should be larger and deeper. Because the ephemeral flowers grow quickly in the later stages, the pot is too small to help her grow roots.

Potting soil is key. My family uses a mixed soil mixed with garden soil, bone meal, coconut bran and sheep manure, which not only ensures sufficient bottom fertilizer but also breathes, which is convenient for the growth of ephemeral flowers. The late ephemeral flowers grow quickly, and it is best to replace the potting soil every two years to maintain the vitality of the soil.

After the ephemeral flowers have just been cut, keep the soil moist and not water too much, otherwise it will rot not only without growing roots. After the ephemeral flowers grow roots, the usual management is dry and thorough, do not water every day, so that the roots will really rot.

Ephemeral flowers are bright, and it is necessary to have enough light to thrive. My family's ephemeral flowers are placed on the small balcony on the south side outside my mother-in-law's room all year round, and there is enough light and ventilation, so it is very suitable for the growth of ephemeral flowers.

In addition to applying enough bottom fertilizer, it is also necessary to pay attention to giving enough nutrition during the growth period. My family has a variety of beans and fruit peel fertilizer water all year round, usually when watering, with a ratio of 1:1000 mixed, every twenty days or so fertilizer water. Ephemeral flowers have eaten and drunk enough, and there is a ventilated and sunny living environment, and the heart is happy, and the flowers will bloom happily.

My family's ephemeral flowers bloom once a month from June to November. The number of flowers each time is as small as five or six, and as many as sixteen or seventeen, which is very diligent.

This month's flowers have 13 buds, on the night of the 11th I did not pay attention, people secretly opened two flowers, and woke up in the morning to find (13, 14) [Ma Sichun's smile]

On the night of the 12th, 10 flowers bloomed, and this time I stayed up and did not sleep, and the flowers began to bloom slowly from more than nine o'clock and fully bloomed until after eleven o'clock. When the flowers bloom, the house is full of fragrance. The white flowers are like fairies in wedding dresses, dreamlike and dusty. It's just a pity that the pixel of the mobile phone is too low, the level of photography is not high, and the beauty of the ephemeral fairy is not taken, which is a pity.

Ephemeral flowers can not only be admired, but also made into a gourmet wrap. Every time the ephemeral flowers bloom, I don't waste them, I eat the withered ephemeral flowers [teeth]

After a night of prosperity, when she woke up in the morning to see the hanging ephemeral flower (15), she was lonely, and only by making her a delicacy could she live up to her former Shaohua.

There are generally two ways to make ephemeral flowers in my family, one is to make ephemeral egg cakes with ephemeral eggs, and the other is to use shredded meat and seaweed eggs to make ephemeral meat shredded egg flower soup. I don't know if there are other ways to develop it[laughs]