Home-cooked food - baby dishes on the soup
Ingredients: baby cabbage, peeled egg, ham, garlic.
Seasoning: salt, food oil, pork bone broth.
method
1) Prepare the ingredients first, clean the baby cabbage and divide it into half, cut the ham intestine pepper into cubes, cut the garlic into small cloves, cut the skin egg into cubes, and the pork bone soup.
2: Add some food oil to the pot and add garlic cloves when the oil is hot.
3: Stir-fry the garlic cloves until golden brown and add the prepared pork bone broth.
4: After the broth is boiled, add the chopped baby cabbage and cook until soft.
5: Fish out the baby cabbage and put it on the plate, leaving the bottom soup in the pot.
6: Continue to boil the ham sausage, pepper ticket and diced peeled egg.
7: After boiling, add a little salt and water starch and drizzle on the cooked baby cabbage.
