Shibuya Yokocho near The Blue Harbor is a Japanese-style street where you can walk in with a sense of immersion and pretend to be on vacation. There is a treasure shop inside, and it eats Japanese-style grilled beef tripe that is not found elsewhere, and it is Kyo

Shibuya Yokocho near The Blue Harbor is a Japanese-style street where you can walk in with a sense of immersion and pretend to be on vacation. There is a treasure shop inside, eating Japanese grilled tripe that is not found elsewhere, and it is the must-eat restaurant in Beijing, Tiger Bingwei, which is under the banner of Katsuyoko Ding. If you are a lover of roasted offal, this has to come, roast tripe, roast fat sausage, roast heart tube, roast fat beef heart... Only salt treats offal, which is the most confident quality guarantee, and only the freshest offal dares to deal with it this way.

Thick tripe collar roasted crisp and tender, fat butter aroma is better, roasted small intestine, roasted large intestine seems to be full of grease, melted and concentrated during the barbecue process, the entrance is fragrant but not greasy especially delicious. Fries, fried chicken nuggets, and clear cheese tomatoes and cabbage salad are especially recommended for appetizers. Offal roast meat is recommended to cut thick diaphragm, very rare, a cow has only 1% of the diaphragm, is the most flavorful part.

Thickly cut loquat leaves have less oil but are tender in taste, and caramel and beef meat are also rare parts of Wagyu beef, making it a pleasure to chew.

Of course, thick cut beef tongue is also a must-order, roasted to the outer layer of slightly charred, the aroma is overflowing when the mouth is still soft and smooth.

After a drink of sake and beer, followed by a night of Osaka gravy rice, the broth is warm and freshly soaked with thinly sliced beef belly and rice.