【Blockbuster】The "Seafood Aquarium" next to the Bund is coming: use New Zealand blue abalone + small green dragon to make shabu-shabu! Enjoy Angus beef/lion's head mushroom/non-heritage tofu!
Eat Club Play 2022-07-26
This issue has won the benefits of value-added fans for everyone,
Enjoy the Little Green Dragon and New Zealand Blue Abalone!
and 8 high-quality dishes such as Angus beef
Limited Flash Sale 2-Person Package!
✨ Menu details
The following menu is for reference only and is based on the product of the day
Meisheng hot pot set for two
Includes New Zealand black gold abalone, sashimi foie gras platter,
A selection of star dishes such as rare snowflake beef
✨ Menu details
The following menu is for reference only and is based on the product of the day
Meisheng hot pot set for six people
Believe me, you will definitely be attracted by the environment when you enter the store, from the large space to the details, all of which are filled with the retro beauty of the flowing water, and the casual shot is the visual sense of the cover of the Chinese architecture textbook, which is worth spending 1000w yuan. An open "sun kitchen" can only be built by a restaurant with confidence.
As a "textbook", his family's grasp of the seasons, the selection and collocation of ingredients are naturally the ultimate. At the entrance, you can see a variety of seafood jubilant in the aquarium, and the black gold abalone is larger than the two palms of an adult. The valuable art sculptures in the store are also enough to make you dominate the circle of friends
The restaurant also has a private private room, the largest one can accommodate 14 adults, and the Chinese-style round table is very suitable for family reunion banquets! There are also tea stations, lounge sofas and other facilities, which contract the mood you should have when you cook a hot pot
The hot pot is not good, the bottom of the pot accounts for half! Meisheng super intimate special preparation of 7 kinds of pot bottom! The birth of each model is the essence crystallization of the boss personally testing 1000+ hot pot restaurants; The original soup is the original food, and each one is the bottom of the pot that can be drunk!
(Choice of double set: secret soup pot, Yunnan mushroom king pot; Six-person set menu optional: secret soup pot, matsutake chicken soup pot, Yunnan mushroom king pot, seafood clear soup pot, pork belly flower glue pot, tomato beef pot, fresh pepper fresh spicy pot)
And the signature secret soup pot will always occupy the TOP position of the order! The master refused to use the market seasoning package, insisted on using free-range old hens, and a variety of local ingredients with high nutritional value, boiled for 8 hours before coming out of the pot!
And the spicy friends should not miss the fresh pepper fresh spicy pot, now pick the beauty pepper. The bottom of the pepper, the sour and spicy flavor, just smell is very heady! One entrance, instantly open the taste buds, freshness max, first dry 3 bowls and then say!
The black abalone that grows in New Zealand waters is a rare marine life. Usually a black gold abalone grows to a legally catchable size, which takes 8-10 years. A bite of black gold abalone, not only eat the abalone itself, but also the essence of new Zealand's pure sea for ten years. The black gold abalone we added to this menu is 1.5 pounds! The market price is basically at 1000+/only!
High-grade ingredients often require simple cooking, and black gold abalone is even more so. Sliced black abalone, in a delicious soup base, shabu-shabu for 6-8 seconds, dipped in sauce according to your taste, so that your taste buds from fragrant to rich, rich in layering. It can also be eaten directly as sashimi, with a crispy taste and full of protein.
@ New Zealand black gold bao (about 1.5 pounds) 1 piece
Play "flying" blue abalone from New Zealand, and get 2 free meals for two! I have to say that it is too trench!
Blue abalone, which has long been grown in the deep sea of New Zealand, not only has a beautiful Tiffany blue appearance, but also has a fat and tender meat, and it also contains high protein! (Blue abalone grows up eating seaweed, and the edges show ink color is normal)
@New Zealand Blue Abalone 2 pcs
As soon as it came up, the whole table was not reserved! Hot pot shop surprises The Japanese high-grade goods Xiao Qinglong! Sashimi and shabu-shabu! The little friend who can't eat raw food finally feels that there is true love in the world!
The sashimi platter in the hot pot restaurant can be called the Japanese food shop! 6 peony shrimp, salmon, Arctic shellfish. It's really not easy to eat these hard goods during special periods! The menu actually added sake foie gras?!
Angus beef steak is the "pride of meat" in the eyes of gourmets, the meat is soft, and the oil flowers are as beautiful as the marbling pattern. You can eat when you have enough time! Feeling the original and fragrant taste of beef, friends who love lamb can also try it, and the taste of the gold medal lamb roll is also yds!
Angus denim bone is rich in protein and low in fat, making it the ingredient of choice for fitness enthusiasts. The meat is soaked in a thick soup pot, and the amino acids emitted by the beef make the taste even more delicious.
Ningxia Salt Pond Beach lamb that has been on the "tip of the tongue", here it comes! Lamb in the zui for the top grade is the salt pond beach sheep, and more high-quality beach lamb is this royal beach lamb, half of the sheep bone roll can be sliced into this dish, thin as paper lamb roll red and white and shiny, fat and thin even, grease in the mouth moist, delicate and tasteless.
Foie gras cuttlefish balls are also rare dishes in the entire magic capital. The restaurant uses only fresh ingredients every day, each ball. It has to go through a complex process, and then the master squeezes it into a pill by hand after a thousand hammers. Add the expensive foie gras and the whole dish is exquisite and delicious!
Hairless belly no hot pot! Hairy belly is also added to this menu! The granular hair belly is fresh visible to the naked eye, chopsticks pick up a slice, shabu for more than ten seconds to fish out, and then dip in the classic garlic sesame oil dish "click"! ~ overbearing taste minutes to let you head!
Eating mushrooms is a good season, no need to trek to Yunnan, but also allow you a "mushroom king feast"! Selected yunnan wild mushrooms, delicious. The taste is delicate and tender, and the nutritional value is rich.
Lion's head mushroom, whose fruiting body is shaped like a monkey's head, hence the name. As a large edible mushroom, rich in protein and tender in taste, people send nicknamed "vegetarian meat". Lion's Head Mushroom was once an "aristocratic" food that only the Zhong Ming Ding Food Family had to enjoy.
The pot rice that needs to be taken care of and patiently waited for 30 minutes is very large, and even the amount of vegetables is very large! The sausages are evenly sliced and thin, and they are also shiny with grease flowers. After pouring soy sauce, it is even more salty! Coupled with the fragrant rice special for pot rice, the pieces are clear, and every bite is addictive
The owner specially invited a barbecue chef from the northeast, and this prairie lamb kebab is also a must! The fat is taken from lamb tail oil, the fat is dissolved during the roasting process, and the oil flowing from the sheep fat naturally penetrates the lean meat, making the meat skewers more tender and smooth, and the taste is more fragrant!
Think this is the end of it? There is also the hot pot fairy companion shabu-shabu stall! Selection of black potato chips, kale seedlings... Lots of vegetables! It is worth mentioning that his duck blood has no stomata, it will be more and more tender, it is recommended to cook enough for 8 minutes and then eat, umami direct up! The pea pods specially transported back from Sichuan do not take too long to eat
Some foods are like the inheritance of the memory of the tip of the tongue, Xianju brine black tofu, for diners, is an irreplaceable existence. It is full, tender and less smelly than gypsum tofu. It has also been selected as an intangible cultural delicacy.
Four-color vegetable noodles, the color is completely from natural ingredients, noodles are resistant to cooking, lubrication, delicate taste, have a strong ability to absorb soup, with pot bottom soup, in situ sealing god!
The surprise continues! A mouthful of swan durian crisp, feel like coming to a morning tea shop in Guangdong. It really starts with the appearance, drunk on the taste, and eating it is right.
This package also includes a buffet of sauces, side dishes, fruits and juices. After the meat is full, don't forget to come to a cup of special cucumber juice, the aroma is gentle, fresh and greasy.
Meisheng hot pot
2 persons Meisheng hot pot set for 2 people
6-person Meisheng hot pot set for 6 people
· Tips ·
★ Selling Period: From now until 31 October 2022
★ Date of use: From now until October 31, 2022
★ Restaurant address: 2F Meisheng hot pot, World Trade Building, No. 500 Guangdong Road, Huangpu District, Shanghai