At the end of March, the ome JIU was brewed, and it was exactly four months old. Barely reaching the minimum drinking time, I spooned a plum, a little J, and added enough ice cubes to taste. Mei J's color is quite clear
author:Night Flight Bell Orchid
At the end of March, the ome JIU was brewed, and it was exactly four months old.
Barely reaching the minimum drinking time, I spooned a plum, a little J, and added enough ice cubes to taste.
The color of Mei J is quite clear, but the entrance is still sour.
I have to put aside some more rock sugar.
In addition, there may be too many plums, and I eat a little in advance, which is estimated to reduce the acidity.
So today I spooned two plums separately, easily mashed with a spoon, and then added enough honey, ice water, ice cubes, and drank it very raw, too summer. [Give you caution]
Eat a few more in the next few days, and the rest will wait for a good time with JIU. [Than heart]
Do you have a ome jiu this year?
I decided to soak them every year from now on and have them for all kinds of years. [Sneak laugh]
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