Artemisia annua turned out to be so delicious, not fried, not cooked, not cold, but also digested appetizers, improve immunity. Speaking of this vegetable, there may be some friends who don't like to eat it because of its taste! But there are also a large number of friends who like to eat, including me, like to eat it, but also because of its taste and its texture! Artemisia annua has a delicate taste and a fragrant taste, and in ancient China, Artemisia annua was a court dish, so it was also called emperor cuisine. Artemisia annua has the clear breath of artemisia and the sweet fragrance of chrysanthemum. According to the ancient Chinese medicine book, Artemisia annua is sweet, spicy, flat, non-toxic, and has the effect of "reassuring qi, nourishing the spleen and stomach, eliminating phlegm and drinking, and benefiting the stomach and intestines". Artemisia annua is a high-moisture, low-calorie green leafy vegetables, rich in vitamins, carotene and a variety of amino acids, with the effect of digesting appetizers, nourishing the mind, suppressing cough and moisturizing the lungs, today I will share with you a nutritious and delicious steamed artemisia annua steamed vegetables.
Ingredients to prepare:
Artemisia annua, ordinary flour, cooking oil, minced garlic, dried chili pepper segments, salt
Here's how:
1. Let's first cut the washed artemisia into small pieces, add some cooking oil and stir well.
2. Add the flour in several times and stir well to this extent.
3. After steaming the steamer, spread a soaked cage cloth, pour the artemisia evenly on top, cover the lid and steam for five minutes.
4. At this time, we will cut some minced garlic and dried pepper segments.
5. Now we use chopsticks to shake the steamed artemisia with chopsticks and pour it on the plate.
6. Add some salt, minced garlic, dried pepper segments on top, and then pour hot oil, a plate of appetizing artemisia steamed vegetables are ready, like friends may wish to try it at home.