I said that the little bit of mountain fungus that I picked on weekdays should not always be eaten by myself. Bake it, throw it in your pocket, and store it under the eaves. A small bunch each time, a small pinch each time, can not be calculated, a few months can also save two pounds, the New Year to leave and drink their own wine is not there?
Can't save.
Even if they were saved, they would not be able to keep them in my hands. Lady Fengwei Bamboo squinted her eyes, silently and went away. It is equivalent to saying that the fungus ran from the dinner table of the three carts to the table of my house.
And the fungus that hugs the waist slope is pitifully small, and the flowers emitted are very small, and if they are not picked for a day or two, they rot on their own.
It was the daughter-in-law of the three cars, Nachu, who returned to her mother's house, and she hurriedly called her man and said, Muri has a lot of fungus this year! - She's from Muri.
It was the Muli Township that was devastated by the mountain fire.
The burned mountain ash is thick, the dead wood is lined up, the heavy rain is poured, it becomes new fertilizer, and it also emits many wild fungus on top of each other, like a black cloud. The townspeople rushed up, and the three brothers rushed to the house when they heard the news, called the Ben family, took the principal that I had beaten first, let go of the arms and collected the belt, and made a few thousand pounds.
How many thousand pounds? Not much in the end. Thirty pounds of wet fungus are only baked to produce one pound of dry goods, thin and crisp as paper, and as light as a feather. Other fungus were carried out of the mountains and disappeared from other sources.
Later, the group smelled the wind again and ran to Peach Township to get some. I also know that in Taozi Township, I came out of Ninglang Airport in Lugu Lake in June and drove to Bao'apo, just passing there.
I can finally eat fungus with a lot of fanfare.
Eleven grams, soaked for more than half an hour, swelled out a large bowl, boiled in boiling water for five minutes, fished out of the cold river. Mix it with the base of crispy sea peppers and red oil, rattan pepper oil, green and red pepper rings, three-year-old soy sauce, a little balsamic vinegar, soaked purple onion, lettuce flakes, a large amount of wild coriander, salt, monosodium glutamate, mustard and sugar, and it tastes delicious and refreshing.
I didn't know that the fungus was fragrant, but when hundreds of pounds of goods were placed in front of me, and the grand aroma swept through the storage room, I was a bit addicted, and I was addicted to the same format as the mushrooms and green bar mushrooms. This is something that comes out of the woods.
It is not the kind of bright crisp fungus, the flesh is thick and spread, the horn is loud, and the food is sound. This fungus of Daliangshan is a soft and smooth character that will not show a sullen face, and it is impossible to lose your head at all.
A cold mix of wild fungus as an opening statement, to everyone, I hope that there is no shortage of money for the beauty, to experience the good color of the goods poured out by the cold rain of the Liangshan Mountain.
