The old cow tastes the world's herbs... When it rains, it's the best time for all kinds of summer wild vegetables to pour into the table, such as wild lettuce, ghost needle grass, small flying puff, purslane, wild amaranth... Wait a minute

The old cow tastes the world's herbs...

When it rains, it's the best time for all kinds of summer wild vegetables to pour into the table, such as wild lettuce, ghost needle grass, small flying puff, purslane, wild amaranth... Wait, too many to count, too many!

Compared to artificially grown vegetables, of course, including my own, I prefer a variety of wild vegetables. These elves bred by the earth, no one deliberately took care of them, they were completely self-extinct, the wildfires burned endlessly, and the spring wind blew and grew again. At the same time, why not - absorb the aura of heaven and earth, absorb the essence of the sun and the moon?

Similarly, compared to spring wild vegetables, summer wild vegetables actually taste better, more nutritious, the leaves are more tender, the yield is also larger, look around, lean over, and pick at will. As long as you look like a pair of wise eyes, you can taste all the treasures (grass) in the world, even if you can't do ji shi shennong, you can also be called an earthly god!

As for wild amaranth and purslane, there is no need to say more, and everyone on the earth knows it. Here are a few wild vegetables that most people don't know much about:

Figure 12: Ghost needle grass

Fig. 3: Wild lettuce

Figure 456: Small flying puff

Figure 79: Perilla Herbs

The simplest and most rude but practical and efficient way is to boil the water and blanch the cold mix, and do what you want to do... In the heat of the three-volt day, eat more vegetables + vegetarian meals, go to greasy, reduce heat and dryness, defeat liver fire, regulate the spleen and stomach, clean the large intestine and small intestine!

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#夏日清爽小凉菜 #