Whiskey barrel brewing coffee Making cold brew really makes my heart move, the ice cubes slowly melt in the coffee, the whiskey flavor rises little by little, and the aroma of the coffee itself is still enthusiastic, although they hug each other, but their souls are still restless, but they warmly want to become old friends with you...
Scotch Sherry Whisky
This coffee, named Shirley, originated from the Moka estate in the Massagula appellation of Honduras, and is fermented in Sherry whiskey barrels with such a bursting aroma.
Shirley whiskey flavor
In the matter of barrel selection, the coffee bean producer is very careful, after years of exploration and experimentation, finally choose the sherry whiskey oak barrel that has only been brewed once. Shirley whisky is brewed for at least 4-8 years.
Scottish ports are dotted with Sherry whiskey barrels
As a result, the whiskey's silky malt is already sweet and the roasted oak barrels also give the spirits a smoky flavor.
Only Scottish sherry barrels are the most expensive
As we all know, whiskey barrels are very precious for wineries, and the longer they are ripe, the more precious they are, and during the economic depression, there are wineries auctioning barrels, which are expensive.
The craftsmanship of sherry barrels
The "barrel brewing" is to put the green coffee beans into this barrel, after several weeks of fermentation, and constantly turn the barrel by hand during the period, so that the coffee green beans fully absorb the smoke and wine aroma of the whiskey barrel, and produce a more intense sweet flavor in the fermentation process.
Fermentation process
This special treatment method is to first wash the freshly picked coffee cherries with exquisite water, and then put them into barrels for low temperature fermentation for 30-40 days (the temperature is about 15-20 ° C), take them out and then dry them in the shade;
The barista takes coffee in a sherry keg
In the baking process, the baking plant constantly grinds the baking curve that suits it best and precisely controls the temperature.
The coffee roaster roasts the beans
Let the barrel-brewed aromas and smokiness combine just right with the flavors of coffee beans to achieve a captivating balance of smell and taste.
Inspiration Planet Specialty Coffee Honduran Shirley
The result is an unforgettable whiskey flavour, like a sip of chocolate in memory, sweet and silky from the tip of the tongue to the bottom of the heart.
Inspiration Planet Specialty Coffee Honduran Shirley
I believe that this smoky, malt-sweet wine charm coffee can let us drink from morning to night, leaving an unforgettable taste memory for this summer. 、
"Link" Honduran Shirley ~ tasting address "Link"
Brewing Recommendations:
V60 filter cup
Water temperature 91 °C
Gouache ratio 1: 15
Powder amount 17g
Abrasion (China No. 20 standard screen pass rate 80%)
Brewing Method:
First use twice the amount of water to steam, wait for about 30 seconds, the small water flow around the circle to inject water to 125 grams, wait until the water level drops to expose the powder bed, continue to inject water to 225 grams to stop the water injection, and when the water is completely dripped, the extraction process time is controlled in about two minutes.
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Excerpt from the above section {You don't know coffee}
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