Eat some rare rice today – glass dumplings with noodles
Northerners have a complex for dumplings, and dumplings are regular customers at the dinner table.
But it was white-faced dumplings, and today I was eating, glass dumplings, which are the food of my hometown.
1 is, scoop a bowl of noodles in the basin, put two handfuls of potato flour in it, pour the noodles with flowering mineral water, stir quickly with chopsticks, into a piece, and use your fist to rub the noodles, so that the noodles are reconciled, it is best to be soft.
Put potato flour, that is, the word "glass". Steamed, the dough was translucent, like glass.
2 Yes, choose a handful of flower mustard, blanch it with boiling water, and chop it. (Leeks can also be cut).
3 Yes, rub the potatoes and chop them.
4 Yes, cut the pork into small cubes, you can also use bacon.
5 Yes, put these ingredients in the pot, add green onion, ginger and garlic, add dark soy sauce, stir well.
It turned out that a seasoning called "flax noodles" was added to the filling of the hometown, which was particularly fragrant.
6 Is, the reconciled noodles, into a small dose, by hand kneaded into a glass dumpling skin.
This is also a technical job, it must be two hands in a circle pinch, the shape is in the shape of a buckle, can not be kneaded into a flat shape.
7 Yes, put the prepared filling into the skin and squeeze the mouth tightly.
8 Yes, lay on a grate and steam for twenty minutes.
The fragrant and transparent soft tendon delicious glass dumplings are ready, this flavor should only be in heaven, and it must be eaten several times on earth.
It's so delicious, so try it too!
