The Pacific cod photographed in Dong Yuhui's live broadcast room is very good! The insulation is done very carefully, the incubator is opened, and the insulation bag is wrapped in 4 ice packs, which protects the fish fillets very well! Minced green onion and ginger and sea salt
author:Dr. Imaging Kohao
Pacific cod photographed in Dong Yuhui's live broadcast room
Very much appreciated!
The insulation is done very carefully,
Open the incubator, the insulated bag is wrapped in 4 ice packs,
Well protected fillets!
Marinate minced green onion and ginger and sea salt black pepper for 15 minutes,
Steaming or frying is fine.
Frying is recommended to use a pan, heat up quickly, can be quickly set, both sides are fried into a very beautiful golden brown, the meat is very tender, chewy, delicious and delicious!
The electric cake pan I used, the oil temperature is not enough, slightly deformed, but the taste is still amazing! [Cute]
Eating deep-sea fish once or twice a week is good for the body.
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Figure 4-6 from the network, invasion and deletion! [Handshake] [Beer]