The Oysters of The Taste of Time

It is better to be famous early, and it is even more important to eat oysters as soon as possible. As you age and worry more, you may not be able to let go of the oysters.

Oysters are indeed good things, and the effect of gas station beauty salons is too vulgar to mention, just the taste and umami taste are addictive.

Seven or eight years ago, garlic grilled oysters were popular in Harbin, and whenever you invite friends to eat barbecue, you must order this dish. One is that it belongs to the seafood category, the price is not low, and it seems to attach great importance to friends; the second is that its effect is interesting and can increase the amount of drinking; the third is that I really love to eat this taste.

I have longed for raw oysters since I was a child, and it was influenced by the junior high school text "My Uncle Hule", and mark Twain's plot of two wives eating oysters raw on the deck of a steamship really made my index fingers move, especially for the sentence "Then the mouth quickly moved slightly, and the juice was sucked in, and the oyster shell was thrown into the sea".

But the oysters sold on the market, I never dared to eat raw, because it is said that the sea water is seriously polluted, and China's oysters cannot meet the raw eating standard. On the eleventh National Day of 18, I went to Xiamen with Wenjie to play, swam on the beach, encountered a large reef with small oysters on it, I broke one, crushed it on the rock, tasted its juice and meat, and calculated the idea.

Hours at home to eat lamb sauerkraut hot pot, mother will always buy a bag of dried seafood as a soup base, the small crabs in the bag, small shrimp crawling and the like have been dried without meat can not eat, only the inside of the dried locusts meet the soup bubbles, the umami taste is still the same, is one of the few seafood I have eaten in the hour.

When I was in high school, my distant cousin and aunt who were engaged in aquaculture in Weihai Baohai returned to Sunke to visit relatives, passed by my family, brought small half-sacks of oysters, and used ice cubes to keep fresh, and the weight was really not light. At that time, our whole family had never seen this object, it felt like a stone, and we didn't know how to make it and how to eat it, so we were very curious.

My distant cousin taught my mother how to rectify it. She said that the local fishermen in Weihai wash the oysters, pour them into the pot, add only half a bowl of water, steam for 10 minutes, and then the live oysters will open their mouths, pry open and take their meat dipped in vinegar to eat.

I got my cousin's advice, this meal, the whole family ate happily, because the number of oysters was enough, no need to worry about others, they ate until they could not eat.

This cousin is fat, cheerful, loves to talk and laugh, the family likes her, I call her Fat Auntie, she does not think of the pestle, gladly accepted.

Recently, one day with my father eating oysters at home, thinking about this, I asked my cousin about the latest situation, and my father said that they had divorced a few years ago, and I don't know what the reason is. I listened to it and thought of his and his wife, who had carried half a sack of oysters on their backs and had traveled a long way to my house, which was my age. At that time, it was difficult to leave home and go to the beach to start a business, and it was not easy to think about it. Now that Lao Yan is flying twice, I am afraid it will be difficult to see the side of the fat aunt again.

It is also normal for life to have scattered origins.

In the summer of 16 years, my mother, me, wife and son went to Weihai to play together, playing from noon to dusk at the beach one day, and the sunset was pleasant. When I was about to return to my residence, I saw a woman riding a bicycle to sell oysters along the coast, asked for its price, a bag of 5 pounds only 10 yuan, and said that it was just off the fishing boat, very fresh. Believe it, buy a bag, and cook it with the method taught by the fat aunt, which is delicious and abnormal, and the taste is exactly the same as that of the year.

By the way, oysters, oysters, and locusts belong to the same thing, but the size of the region is different, and the names are very different.