#Summer Growth Plan#This rice dumpling is also too hard to wrap, right? Every year, the Dragon Boat Festival is a headache, because it will not be wrapped less than the mother-in-law to count down, the package is not rotten leaves, it is not tight, not leaky rice

#Summer Growth Plan#This rice dumpling is also too hard to wrap, right? Every year the Dragon Boat Festival is a headache, because it will not be wrapped less to the mother-in-law, the package is not rotten leaves, the package is not tight, not leaking rice or boiling cracks, hehe, after years of unremitting efforts this year finally learned for me.

10 kg of glutinous rice (washed and soaked for 8 hours)

Half a catty of flour beans + peanut rice (soak for more than 4 hours)

3 catties of pork belly (peeled and cut into pieces, soy sauce, cooking wine, oyster sauce (one spoon each) pepper, thirteen spices, salt, sugar (a little) grab and mix evenly in the refrigerator for more than four hours

Salted egg yolks, shiitake mushrooms, shrimp

It doesn't matter if you put anything you like to eat

Zongye 2 must be soaked in warm water for an hour (the key is not easy to crack) wash and set aside

Rice dumpling rope 2 tie

Glutinous rice flour beans peanut rice drained water poured into the basin put salt, soy sauce, chicken essence, cooking oil to grasp well can start wrapping

Fix the rice dumpling rope (generally you can put it on the door handle or on a relatively strong stick) Take 2-3 pieces of rice dumpling leaves to make a triangle and put the meat, salted egg yolk, shiitake mushrooms, etc. in the middle and then put some glutinous rice, all wrapped up and boiled in a pressure cooker, then turn on the medium-low heat for 40 minutes, wait until the next gas to open the lid. A pot of fragrant rice dumplings is ready. You see! Can't help but eat 2 more?