When boiling old white tea, should I use cold water or hot water? This problem is as common as whether an egg should be boiled in cold water or boiled under water. The answer is that the situation is different and the choices are different. Boil dry tea and use

When boiling old white tea, should I use cold water or hot water?

This problem is as common as whether an egg should be boiled in cold water or boiled under water.

The answer is that the situation is different and the choices are different.

It is better to boil dry tea with hot water; it is better to boil the bottom of the leaves with cold water.

The so-called dry tea refers to the tea leaves that have not been brewed and remain dry.

Since the endoplasm is very sufficient at this time, it is not recommended to directly put it into cold water to cook, it is best to boil the water first, and then put the tea leaves to boil.

Note that after boiling again, you can turn off the heat in time.

If you let cold water and dry tea boil together, the time is too long, the tea soup is easy to become thick and bitter.

On the contrary, the bottom of the leaf has been brewed by the previous lid bowl, and there is not much endoplasm left, so I am not worried about the soup being thick and bitter.

Moreover, cold water boiling can fully "squeeze" out the remaining taste substances, and truly make the best use of things.

Finally, it is recommended that you choose a teapot and an electric ceramic stove, a device that can manually control the time.

Although the health pot is convenient and can set the time, it often extends the boiling time of the tea, and it is difficult to present the best flavor.

#Tea##Boiled Tea##经常用到的煮茶技巧 #