A friend sent 20 pounds of fresh crayfish, and I had a lobster feast on the spot, and I had never eaten crayfish so painfully. At first, I was worried that it would not burn, but fortunately, I had prepared braised prawn seasoning in oil at home

A friend sent 20 pounds of fresh crayfish, and I had a lobster feast on the spot, and I had never eaten crayfish so painfully.

At first, I was worried that I would not burn it, but fortunately, I had prepared a sauce-stewed prawn seasoning package at home, so that I, a little white who never cooked lobsters, also became a chef. #How to make braised prawns in oil # #How to make crayfish is the best to eat# #crayfish #

Oil braised prawn seasoning package