The braised meat with soft and sticky skin but not greasy, every week to make for the mother to eat [than the heart] 🍭 prepare two pounds of pork belly, the ingredients are ginger slices, small chives, a small piece of cinnamon, a piece of fragrant leaves, two star anise

Braised pork with a soft and sticky skin but not greasy, which is made for my mother every week.[than heart]

ð Prepare two catties of pork belly, with ginger slices, small chives, a small piece of cinnamon, a piece of fragrant leaves, two star anise, and some rock sugar (about 40 grams)

d Pork belly cut into large pieces, when stewed the meat will retract so cut into large pieces, blanched, drained and plated.

d Also prepare an iron pot to pour oil and heat into the rock sugar, fry the sugar color, the rock sugar completely melts slightly brown and can be fried into the pork belly, so that the sugar color is evenly wrapped on each piece of meat.

Ð After frying, add boiling water that has not been meat slightly, be sure to boil water, because adding cold water meat will become tight, not easy to cook, put the star anise leaf ginger slices chives into it, pour a little cooking wine, a little soy sauce, open on high heat and simmer slowly for 50 minutes, time to open the lid, the meat aroma is overwhelming, this time add a little salt, salted fish light meat, and then cover the lid and stew for 10 minutes.

Ð Finally open the fire to collect a juice, this juice remember not to collect too dry, leave some soup to mix with rice that is really amazing.