#Punch card 100 home cooking# Sauerkraut fish recipe decryption [sprinkle flowers] [sprinkle flowers] [sprinkle flowers]
1, the market to buy a grass carp, let cut into fillets, give a good sauerkraut fish, after returning home, cut the fish fillets with salt and mix evenly to the sticky hand, pour in the onion and ginger water to catch evenly, let the fillets suck dry water, add half an egg white, continue to grasp and mix evenly, put in starch, stir. [Chinese praise] [Chinese praise] [Chinese praise] [Chinese praise] [Chinese praise]
2, from the pot to burn the oil, down into the fish bones, fry until both sides of the golden brown, fried not only can remove the fishy smell, boiled out of the soup will be more white and fragrant. Then add the cut sauerkraut, fry its aroma, add the right amount of boiling water, boil the sugar until golden and thick, put some salt and white vinegar according to your taste, boil again, fish out and pad it in the dish, and then add the fillets one after another. [Chinese praise] [Chinese praise] [Chinese praise] [Chinese praise] [Chinese praise]
3, put the pot on the plate, put some green onion, minced garlic, white sesame seeds, simply fry the oil, pour in, so that the sauerkraut fish fillet is full and tender, the soup is golden and rich. [Sprinkling Flowers] [Sprinkling Flowers] [Sprinkling Flowers] [Sprinkling Flowers] [Sprinkling Flowers]
