May loquat yellow like orange, who thinks of lychees with this time.
Loquat is a kind of evergreen tree native to China, with a long history of consumption, every May huang Chengcheng loquat will hang full of branches, sweet and sour, that is, when the fruit can also be used medicinally, we are familiar with the "loquat River shell paste" The main raw material is loquat. After school, the children of the family picked a bag full of loquat on the side of the road, green and yellow, but also with branches and leaves, I looked at the fruit is not ripe, direct eating is definitely not OK, do loquat paste is too small and not enough, but it is still good to make some "lung tea" to drink.
Just some Sichuan shellfish at home, with these small loquat simple 3 steps can be boiled into "loquat Sichuan Beirun lung tea", now is the time of season change, drink several times a week, adults and children are benefited.
Loquat Chuan Beirun Lung Tea
Ingredients used: 2 kg of loquat, 5 grams of Sichuan shellfish, 50 grams of rock sugar
1, loquat clean, all the cores are removed, the juice flowing down do not waste, with a bowl. Place the pulp on a board, chop them all up and set aside.
2, Chuanbei prepared about seven or eight, online shopping or pharmacies can be easily bought, with a stone scoop smashed into powder for backup.
3, boil the pot to add more water, about 5 liters or so, all the loquat pulp, Sichuan shellfish powder, rock sugar about 50 grams into the pot, boil on high heat after low heat slow boiling for about 1 hour, pay attention to stirring in the middle of 1-2 times, the pot water is still about 1 liter or so, the residue will be filtered out, run lung tea can be drunk.
——Lao Jing said——
Whether it is boiling loquat paste or boiling lung tea, it is recommended to chop loquat into "dumpling filling" to speed up the boiling speed, and the soup is thicker and more effective. When filtering, use a fine mesh to filter twice. Loquat slightly acidic, but loquat tea is not recommended to add too much sugar, sweet and sour, delicious and delicious, if it is to do loquat paste sugar will be more, you can extend the shelf life.
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