Yesterday when chatting with friends, I said that chicken feet, why Chinese especially like to eat, and Europeans and Americans avoid chicken feet, many people say that foreigners think chicken feet are dirty and unhealthy to eat. However, in our opinion, they really can't cook chicken feet, and such a delicious dish put into the hands of our countrymen can instantly make dozens of special foods.
Indeed, chicken feet as a traditional Chinese snack, has always been deeply liked by the people, both adults and children, for chicken feet can be said to be extremely fond, can be used as a dish, can be used as a snack, can also be drunk, can be called a wild delicious. Chicken feet are also served in a variety of ways, such as braised pork, marinade, soup, steaming, and so on.
Among these chicken feet, there is a method that is loved by young people, it is "Thai lemon chicken feet", compared to the traditional Chinese method, this taste is more refreshing, sour, spicy, sweet and salty several flavors are mixed together, giving people a different feeling. Especially in the hot summer months, come on a plate of lemon chicken feet, not to mention how appetizing.
Although the lemon chicken feet are simple, but you still have to have skills to make them delicious, today I will share the right method with you, chicken feet Q bomb refreshing, without the slightest fishy taste.
【Thai lemon chicken feet】
Main ingredients: chicken feet, onion, millet pepper, lemon, coriander
The first step is to clean the chicken feet first, then use scissors or knives to cut off the nails, and then divide the chicken feet into two.
The second step, the processed chicken feet under the cold water pot, add onion ginger and cooking wine to remove the fish, boil on high heat and turn to medium heat and cook for 10 minutes.
The third step, in the cooking process, the pot lid is best not to cover, so that the fishy smell of the chicken feet can be emitted, and then the boiled foam is removed, which is the key to the chicken is not fishy.
Step 4, the cooked chicken feet with water rinsed and poured into the basin, pour in the appropriate amount of ice water, be sure to ice water, so that the chicken feet will become particularly Q bomb after the hot expansion and contraction, soak for 30 minutes.
Step 5: Drain the chicken feet after soaking, then add the minced garlic, millet pepper, coriander, lemon slices prepared in advance, and then pour in 2 packets of Thai lemon juice. In fact, this material package is used in many restaurants, and the taste is authentic and convenient.
Cute bear is very lazy Thai lemon cold sauce [0 fat] 280g/bag ¥19.9 purchase
Step 6: Then put on gloves and grasp evenly, refrigerate for 6 hours.
When the time comes, sprinkle with white sesame seeds delicious, the weather is hot and there is no appetite, come to a plate of this chicken feet, relieve hunger and refreshing, friends who like to eat chicken feet must try Oh.
Tips:
If there is no such finished Thai lemon sauce at home, you can also mix it yourself, tell everyone the recipe of the five-star hotel below, quickly record it, the following is the amount of 1000 grams of chicken feet.
180 grams of white vinegar, 120 grams of minced garlic hot sauce, 50 grams of red oil, 250 grams of fish sauce, 40 grams of sugar, 150 grams of spicy fresh sauce, 20 grams of pepper oil, 200 grams of Thai chicken sauce
Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early, every day you will bring a home-cooked meal. If you like me, click a like, forward the attention of Oh!